ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが25%OFF

Melipal Malbec 2005 Luján de Cuyo and Argento Chardonnay 2006 Mendoza

Tuesday 13 March 2007 • 3 分で読めます
 
Melipal is a very new winery that so far exports only to the US and one Danish importer as far as I can see but I hope very much that we will be seeing its very sophisticated wines here in the UK before too long.
 
The property is situated in the hail danger zone of Agrelo, with Susana Balbo and Pedro Marchevsky’s Dominio del Plata on one side and Ruca Malen on the other. It has a particularly eye-catching winery building, not quite finished, that reminds some of a ski jump. Its run by the young couple Santiago and Clarissa Santamaria. They’re based in Buenos Aires where Clarissa is studying design (she designed the labels) and the wines are made by an Italian winemaker and a local agronomist.
 
Only three wines are made – a rather big, bold Malbec rosé, a regular Malbec and a Malbec Reserve. At the Wines of Argentina Awards we tasted, blind, the Melipal Malbec 2005 and Melipal Malbec Reserve 2004, both from Agrelo fruit in Luján de Cuyo south of the town of Mendoza. I gave the Reserve 2004 a mark of 17.5 (worth a silver medal) and noted it was very sweet and voluptuous with particularly fine tannins which certainly delivers but the regular Malbec 2005 I gave 18.5 (worth a gold) and wrote: “Meaty, complex nose. Very rich and rewarding. Spreads right across the palate. Molasses and minerals with a dry finish. Not ready yet. Very long. Transparent, lively.” Considering we tasted 120 wines a day, that one, written late in the afternoon, was unusually long and enthusiastic. In the event, the Reserve 2004, aged mainly in French oak, got a bronze medal and the regular 2005, aged mainly in American oak, got a silver once everyone else’s marks were counted.
 
But believe me, this is definitely a bodega to watch. See their website for some more details. The 2005 is yet to be released but I urge you to look out for it!
 
Argento Chardonnay 2006 Mendoza is given away at the special price on offer at Majestic Wine Warehouses in the UK until April 30 if you buy at least two bottles of Argentine wine. I could point to hundreds of Chardonnays at twice the price that I would spurn in favour of this Argentine white from Bodegas Esmeralda, part of the Catena empire.
 
Argento is a stylishly packaged Argentina brand of Malbec and Chardonnay co-owned by Catena, UK importers Bibendum Wine and the Australian wine investment fund they work with. It has always been pretty good for the money and for long retailed at £4.99. UK supermarket Tesco is a longstanding stockist and apparently it was their buyer Phil Reedman MW who put pressure on Bibendum to put up the price (not something one hears of recently in supermarket/supplier negotiations) to £5.99 so that they could afford to source better quality fruit. They have therefore been able to include a much higher proportion of fruit grown at the higher altitudes of Tupungato (the label claims over 1,000 m altitude) and the result is a wonderfully subtle white wine with strong mineral elements as well some richness underneath.
 
Like J & F Lurton Chardonnay Reserva 2006 Valle de Uco, not yet released as far I can tell, it tastes just like a top quality California Chardonnay at a fraction of the price. The Lurton wine is super-opulent whereas the Argento is rather tighter and more refined. I do find it pretty extraordinary that you can find so much sophistication at this price, presumably thanks to the efforts of winemakers Gerardo Cirrencione and Silvia Corti. The Argento had three months in French oak and has ‘just’ 13.2% alcohol. Drink now and over the next six months. I can’t see this getting much better.
 
Regular price is £5.49 in Majestic and £5.99 at Tesco. It’s also available, at a rather higher equivalent price, from the Norwegian monopoly.
 
The only downside is that both these wines are stoppered with plastic corks, though the Argento one at least (I haven’t had a chance to inspect the Melipal one) is pretty malleable.

 

この記事は有料会員限定です。登録すると続きをお読みいただけます。
JancisRobinson.com 25th anniversaty logo

JancisRobinson.com 25周年記念!特別キャンペーン

日頃の感謝を込めて、期間限定で年間会員・ギフト会員が 25%オフ

コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限:1月1日まで

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 286,158件のワインレビュー および 15,819本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 286,158件のワインレビュー および 15,819本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 286,158件のワインレビュー および 15,819本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 286,158件のワインレビュー および 15,819本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Wines of the week

Brokenwood Stuart Hordern and Kate Sturgess
今週のワイン A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
今週のワイン A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
今週のワイン Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
今週のワイン A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...

More from JancisRobinson.com

Cristal 95 and 96 bottles
テイスティング記事 A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
ニックのレストラン巡り An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
現地詳報 The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
5分でわかるワインニュース Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
My glasses of Yquem being filled at The Morris
無料で読める記事 Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Fortified tasting chez JR
テイスティング記事 Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
現地詳報 南アフリカの人里離れた西海岸で、思いがけない酒精強化ワインの復活が起こっている。マル・ランバート (Malu Lambert)...
Still-life photograph of bottles of wine and various herbs and spices
現地詳報 リチャードの著書から抜粋した、アジアの風味とワインをペアリングする方法に関する全8回シリーズの第3回目...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.