Oregon
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Yamhill-Carlton – Willamette's warm heart
Sometimes the human connections are just as important as the physical underpinnings of an AVA. Above, Penner-Ash vineyard, courtesy of the winery. So what does it mean to ‘taste’ an...
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Domaine Serene arrives in London (2 Sep – Some of our purpler pagers went to the tasting. See their comments...
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Just trying to overcome jetlag, the price to be paid for a great trip to the West Coast of North...
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At the end of this year's International Pinot Noir Celebration in Oregon, on which I’ll be publishing detailed tasting notes...
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I described in The Letts look and give back the background to this extraordinary vertical tasting of every vintage made...
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Lovely weather, wines, food and people here in McMinnville, Oregon for the International Pinot Noir Celebration. I was here for...
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We’ve been in Oregon for hardly 24 hours at the time of writing and already I’ve had the chance to...
テイスティング記事
Pinot Noir is of course flavour of the year in the US. So much so that we don't see too...
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Old World v New World is a perennial game in wine tasting. On 22 Jan a small bunch of palates...
今週のワイン
From $16 a bottle. Find this wine I wrote recently in Evening Land – a name to watch about my...
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Evening Land Vineyards is an exciting and extremely ambitious new project that spans some first class Pinot Noir sites in...
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See below for Linda Murphy's contribution. David Lett, the man who led Oregon into ambitious vine growing in general and...
今週のワイン
Find the Janus Brooks is the Oregon winery billed as that with the youngest owner in the world: Pascal (right)...
Don't quote me
The revolving door has had quite a workout lately at West Coast wineries, with Joseph Phelps Vineyards stalwarts Tom Shelton...
テイスティング記事
As reported in Vintage 2006 in Oregon, the Dundee Hills won their own AVA last year. This 6,490-acre region has...
現地詳報
The end of the 2006 Oregon harvest coincided with the arrival at my door of a box of Pinot Noir...
テイスティング記事
See also wine of this week and wine news on sat 11 sep. Oregon's wine producers have been rather spoilt...
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