Oregon
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Yamhill-Carlton – Willamette's warm heart
Sometimes the human connections are just as important as the physical underpinnings of an AVA. Above, Penner-Ash vineyard, courtesy of the winery. So what does it mean to ‘taste’ an...
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The following assortment of notes was gathered at the annual London showing of wines from Washington and Oregon. Together they...
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'Mildew, botrytis (pictured, by Koolbe), blue mould, green mould, you name it, it was everywhere. This is the most difficult...
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From $17.55, £16.50, 2,835 yen Find this wine 3 Dec Jane Brooks Heuck elucides: The first barrel of this wine...
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Much to my regret, only a handful of British wine importers really take American wine seriously. Back in 1980, when...
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For more opinions on this, see comments from the forum. Relatively recent Master of Wine Benjamin Lewin has proved an...
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This official report on Oregon's grape harvest suggests that here is yet another wine region where wine quality may be...
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As was demonstrated in the recent blind tasting of New World Pinot Noirs, we don't see nearly enough fine American...
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This is a longer version of an article also published in the Financial Times.
See full tasting notes and scores...
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Last week I had the huge pleasure of taking part in an enormously revealing blind tasting at Hardy's wine bar...
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Oregon, like California, has been experiencing one of the coolest summers in living memory and so far signs are that...
現地詳報
One of America's most famous sommeliers, Larry Stone MS, has left his post as general manager at Francis Ford Coppola's...
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It is all too rarely that we see evidence in the UK of what goes on in vineyards and cellars...
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Good things are worth waiting for, aren't they? I certainly hope so, for below are the 48 tasting notes I...
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The Oregon Wine Board provided this detailed 2009 harvest report earlier this month. The growing-season weather round-up is followed by...
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This is a longer version of an article also published in the Financial Times. The first mouthful of my order...
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This is a longer version of an article also published in the Financial Times. How's this for an idea? You...
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