But Mitjavile is very much his own man. He has never applied to be a Grand Cru Classé, for example, and I doubt very much whether...
Some top vintages of Ch Tertre Roteboeuf – St-Emilion superstar
Thursday 26 June 2003
Tertre Roteboeuf's an interesting property (and not just because everyone wants to put a circumflex on the O and call it roast beef instead of belching bull). On the face of it it looks almost garagiste – a small estate lovingly tended by owner François Mitjavile on a south-facing amphitheatre on the St-Emilion Côtes two kilometres south-east of the village. Super-ripe Merlot is the key, even though the wines show no signs of excess.
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