The Jancis Robinson Story (ポッドキャスト) | Mission Blind Tasting | Wine writing competition

The Alton Wine Academy eviscerated

• 4 分で読めます
Image

28 September Yesterday Richard explained why he turned down an invitation to join the board of a certain wine academy. We decided to republish his article free today, in place of our usual Throwback Thursday, as an entertaining warning to anyone tempted to rile Richard with their hyperbole. 

27 September Whoops! When you launch a wine business which comes across as equal parts scam, cheek and fruitloop assertions, it’s not the smartest move to mass-email every Master of Wine to invite them to join its advisory board. What follows may not be the kind of advice they were hoping for. 

But then smart moves are evidently not part of the business plan of the Alton Wine Academy, whose ‘MC (Master Connoisseur) program, together with MW (Mast of Wine) and MS (Mast Sommelier), forms the Three Musketeers to represent the top 3 authorities in wine industry worldwide. Alton's MC (Master Connoisseur) program combines strength of both MW and MS, and has more value beyond both MW and MS.'

At first glance, such corked claims deserve only to be chucked down the drain. But that’s no fun when, on closer examination, the Alton Wine Academy provides an abundance of blather that calls for nothing less than a visceral, systematic takedown – the equivalent of full surgical disembowelment using only a foil cutter.

Told you it would be fun!

The email begins thus.

It is an honor to meet you, thanks to the Institute of Masters of Wine.

My name is Alton Fan, President & CEO of Alton Wine Academy, an innovative high-tech wine rating organization based in Los Angeles. I would like to invite you to join our company's Advisory Board with compensations in the form of stock options and potential cash allowance.

Alton Wine Academy has Alton Wine Clubs in more than 90 cities around the world with total members more than 20,000. All these members can become your fans once you join our Advisory Board.

Curious that 20,000 people in 90 cities can leave absolutely zero footprint via Google. The email continues:

Alton Wine Academy is a non-profit organization located in metro Los Angeles. It was founded by a group of senior winemakers, sommeliers and wine critics from France, Italy, Spain, USA, Australia, and New Zealand.

Alton's patent-pending 2T4V™ integrated wine rating system is the first in history to incorporate the six essential elements of a wine's overall quality: Taste, Terroir, Viticulture, Vinification, Vintage, and Value. With 2T4V, a wine can now be assessed holistically like never before.

In addition to the 2T4V integrated wine rating system, Alton is also the first professional wine rating and critics organization in the world that has invented AI (artificial intelligence) and robot for wine ratings that assist wine rating experts by significantly reducing potential bias and/or personal preference due to changes in physical and health conditions, moods or emotions, and on-spot environmental effects.

Incredibly, the illustrious co-founders referenced above are not named anywhere in Alton’s literature. Yet there is clearly some wine knowledge being displayed here. The 2T4V system accurately covers the main elements of wine. And perhaps it’s no more ludicrous than the many other wine rating systems that have become indispensible. Somebody knows something about what they’re doing.

Their example of 2T4V in action vindicates this further, but only in the way that Trump vindicates democracy. Their assessment of Opus One 2013 has elements of plausibility – you could argue that their scores for taste, vintage and value are no more or less arbitrary than those from more established sources, for example.

But their scores for terroir, viticulture and vinification carry about as much intellectual gravitas as climate-change denial or professional wrestling. Although like aliens and ghosts and biodynamic forces, that doesn’t stop people believing in them.

Anyway, this matters little when the final mark is calculated by some magical method – it certainly isn’t a mean, mode or median result. Perhaps there’s a top-secret formula behind it which is part of the patent – which I am grateful to reader Will Connolly for informing me was applied for in China earlier this year.

But the Alton Wine Academy isn’t offering only a crackpot gospel for wine scoring. Their other proposition is that most celebrated third Musketeer of wine education, the Master Connoisseur.

If you can navigate their homemade website, the nature of this illustrious title is explained – and again, it is a curious mix of apparent wine knowhow and blustering gibberish.

Thus the first objective of the course is as follows:

wine-related business, including grape growing, wine, procurement, transportation, storage, retailers, academic research, wine, education, writing, magazine writing.

Good to see that wine gets a mention twice. And it tickles me that writing is considered separate from magazine writing. The syllabus goes on to describe a ‘seven-unit, three-hour theoretical written test’ covering such diverse topics as ‘Theory and practice of wind and soil’ and ‘brewing technology and technology’.

Now perhaps something is being lost in translation, since Alton is clearly a Chinese venture – indeed, to be fair, its website states 'Alton's MC Ratings program is also the first systematic wine ratings system focusing on Chinese culture, and focus serving Chinese speaking wine lovers and professional worldwide'. This is despite its Los Angeles headquarters – which is just a rented mailbox, of course. Or perhaps this is a Frankenstein-style cut and paste job taken from other wine courses. The description of the tasting exam is a mangled facsimile of the MW practical paper, for instance:

three blind bottles [presumably meant to be ‘exams’] of twelve bottles of wine at a time. Each time lasted 2 hours and 15 minutes, to describe in writing the type of wine, region, planting, brewing, quality and style

Either way, when you make the sorts of lofty claims that Alton have, and especially when you broadcast them to Masters of Wine, then you’re inviting scrutiny.

Their website has some photographs of various wine-tasting classes, taken in China with their branding, so this operation isn’t illegitimate. Perhaps all the blundering is just naivety from a misguided but ambitious enthusiast. Accordingly, I did reply to the email I was sent to try and find out more, and received a brief response promising more information. In the meantime, this account will have to do. They asked for it.

購読プラン
スタンダード会員
$135
/年間
年間購読
ワイン愛好家向け
  • 296,066件のワインレビュー および 16,112本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • askJancisへのアクセス(AIワインアシスタント)
プレミアム会員
$249
/年間
 
本格的な愛好家向け

「メンバー」プランの内容に加えて

  • 最新ワインレビューへの早期アクセス(48時間前)
  • 最新記事への早期アクセス(48時間前)
プロフェッショナル
$299
/年間
ワイン業界関係者(個人)向け 
  • 296,066件のワインレビュー および 16,112本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • askJancisへのアクセス(AIワインアシスタント)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/年間
法人購読

「プロフェッショナル」プランの内容に加えて

  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
  • レビュー依頼用のワインを提出可能
  • 従業員向けにメンバーシップを提供し、一元的に管理可能
  • APIアクセス(※別途料金)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
無料で読める記事 この記事の別バージョンはフィナンシャル・タイムズにも掲載されている。 世界最高のシャルドネとは?も参照のこと。写真上、左から右へ:ロナン...
WWC26 post-submission graphic
無料で読める記事 今年の ワイン・ライティング・コンペティションは記録を更新し、400以上の応募があった。応募はケニア、日本、アラブ首長国連邦、キプロス...
Kullabergs Vingård © Terra Skåne/Jan Kivissar
無料で読める記事 スター・ワイン・リスト(Star Wine List)によると、このガイドは他の多くのガイドよりも権威がある。写真上は、スター・ワイン...
Mont Ventoux seen from Les Deux Cols at dawn
無料で読める記事 南部のすべてがターボチャージされたグルナッシュというわけではない。この記事の別バージョンは『フィナンシャル・タイムズ』にも掲載されている。...

More from JancisRobinson.com

Symington 2024 vintage ports
テイスティング記事 ヴィンテージ・ポートにとって素晴らしい年となった。7年ぶりの一般宣言となったことから、すべてのポート・ハウスが1つ以上のヴィンテージ...
Brit Nat tasting 2026 by Em Drake
テイスティング記事 ブリットポップは脇へどいて。王冠キャップをポンと開ける論争とエッジの効いた態度を持つブリット・ナットの登場だ。 ヘンリーが書く...
Ried Kellerberg in autumn
今週のワイン オーストリアの石灰質で活き活きとした白ワインに夏の夢を見る。 9.90ユーロ~。18.37ポンド、19.99ドル 。写真上は、テラッセン...
Diemersdal winemaking team
テイスティング記事 イギリス国内外で入手可能な素晴らしいワイン。自然に低アルコールのワインも含まれている。写真上、左から:レオン・リヒター(Reon...
Alder Springs vineyard
テイスティング記事 アルダー・スプリングス──メンドシーノのブドウの金鉱 カリフォルニアで最もエキサイティングなワインの一部は...
Judges for Chardonnay Icons at 2026 London Wine Fair
テイスティング記事 今年のロンドン・ワイン・フェアで開催されたアイコン・ワインのブラインド・テイスティングでは、オーストラリアとイングランドが勝利を収めた...
Poggio di Sotto vineyard
テイスティング記事 ヴィンテージとテロワールを反映したワインを好むなら、2020年のトップ・ブルネッロは購入する価値が十分にある。写真上は...
Wine & War book cover
書籍レビュー 紛争の時代において、人間性、ユーモア、希望を取り戻すワインの力を思い起こさせてくれる。 ワイン&ウォー フランス人、ナチス...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.