Tuscany
新着＆注目記事
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Brunello 2021 – the single-vineyard and selezione wines
Walter Speller
Tuesday 2 December 2025
• 2 分で読めます
Don't quote me
Jancis's diary – October 2025
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above (unthinkable in London). I write this just before taking off...
ジャンシス・ロビンソン
Monday 3 November 2025
• 1 分で読めます
特集・連載
テイスティング記事
Even if outdone by the superb 2021, the 2022 Chianti Classicos are much better than expected. Come back tomorrow for...
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The third in the series, following similar guides to collecting bordeaux and wines from the rest of France. A shorter...
テイスティング記事
Brunello di Montalcino’s vineyards are worth close to a million euros per hectare but, just next door, Monte Amiata, at...
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A legendary if c ontroversial force in Italian wine remembered.
Yesterday, Wednesday 17 January, Ezio Rivella, one of Italy’s most...
テイスティング記事
Following on from yesterday's article on wines from the north, today Walter takes us to the centre and south of...
テイスティング記事
Following on from his report on the just-released 2019 Brunellos, Walter revisits 2018. Above, vineyards in Montalcino's south towards Monte...
テイスティング記事
Carrying on from Walter's Brunello 2019 overview and reviews of the estate wines, this collection of wines shows that quality...
テイスティング記事
To accompany his Brunello 2019 vintage overview, here is the first instalment of Walter's tasting notes. Conti Costanti (pictured above...
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The venerable Biondi-Santi and Carlo Ferrini's pet project compared. A version of this article is published by the Financial Times...
今週のワイン
An increasingly serious – and well-priced – white wine from the Tuscan coast.
From €11, $17, £19.95
Find this wine...
今週のワイン
A fragrant red with the brightness to match summer's last meals and the concentration to take the chill off autumn...
テイスティング記事
Most wines are made to more or less the same recipe each year but the makers of two famous bordeaux...
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The result of hundreds of years' experience of Tuscan winegrowing examined. A version of this article is published by the...
テイスティング記事
Tuscany's signature red wine grape is enjoying its revamp. Above, the largest estate in Chianti Classico, that of the Barone...
ニックのレストラン巡り
Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
テイスティング記事
Walter continues his three-part series on exciting new releases from all corners of Italy. Today, the centre of the country...
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