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Alessandro Campatelli of Riecine
Tasting articles Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...

More Tuscany

Serra Ferdinandea vineyards with sea in the distance
Inside information New wines from Tuscany, the Marche and Lazio, and exciting projects in Sicily, uncovered in Walter’s new-release tastings. See also...
View form Sette Cieli to the sea
Tasting articles A mixed bag but one of those that impressed Jancis was produced at the high-elevation Sette Cieli. Above, the view...
View from Le Ripi towards Monte Amiata
Inside information Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
AdVL Smart Traveller's Guides covers
Book reviews Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat. The Smart Traveller’s...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Leonardo Berti of Poggio di Sotto
Tasting articles Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Tuscan Sunday lunch
Don't quote me Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Lamole from a distance
Free for all Tuscany’s wine heartland is going back to its roots, and scaling new heights. A shorter version of this article is...
Panzano with the Conca d'Oro in the foreground
Tasting articles Chianti Classico is such a fine wine – here’s the proof. Above, Panzano with the Conca d’Oro in the foreground...
In Vino Veritas, Florence
Nick on restaurants Restaurant recommendations in Florence and the Chianti Classico hills. Above, the friendly wine bar In Vino Veritas. Three nights in...
Victoria Vigliotti WWC25 photo
Free for all In this entry to our 2025 wine writing competition, Victoria Vigliotti writes about her revelatory encounter with Sangiovese. See this...
Giulia Härri (Mastrojanni) and Patrizio Cencioni (Capanna)
Tasting articles Walter's innovative, exclusive annual get-together of top Montalcino producers continues. While some of Italy's classic wines may have become less...
PFV family members at Pol Roger in 2024
Free for all A look at a dozen rather smart wine families who have decided that co-operation is better than competition. A shorter...
Priscilla Incisa della Rocchetta
Tasting articles Tuscan surprises and exciting movements in Puglia, plus new entries from Abruzzo and Campania. See also Walter’s report on new...
Three wine books on Italy
Book reviews A quirky, intimate tour of Montalcino, a pan-Italian history and a multifaceted immersion in Tuscany. The Magpie’s Guide to Montalcino...
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