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Tuscany

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Leonardo Berti of Poggio di Sotto
Tasting articles Brunello 2021 – the estate wines

Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker at Poggio di Sotto, produced one of the standout wines...

Tuscan Sunday lunch
Don't quote me Jancis's diary – October 2025

Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above (unthinkable in London). I write this just before taking off...

More Tuscany

Lamole from a distance
Free for all Tuscany’s wine heartland is going back to its roots, and scaling new heights. A shorter version of this article is...
Panzano with the Conca d'Oro in the foreground
Tasting articles Chianti Classico is such a fine wine – here’s the proof. Above, Panzano with the Conca d’Oro in the foreground...
In Vino Veritas, Florence
Nick on restaurants Restaurant recommendations in Florence and the Chianti Classico hills. Above, the friendly wine bar In Vino Veritas. Three nights in...
Victoria Vigliotti WWC25 photo
Free for all In this entry to our 2025 wine writing competition, Victoria Vigliotti writes about her revelatory encounter with Sangiovese. See this...
Giulia Härri (Mastrojanni) and Patrizio Cencioni (Capanna)
Tasting articles Walter's innovative, exclusive annual get-together of top Montalcino producers continues. While some of Italy's classic wines may have become less...
PFV family members at Pol Roger in 2024
Free for all A look at a dozen rather smart wine families who have decided that co-operation is better than competition. A shorter...
Priscilla Incisa della Rocchetta
Tasting articles Tuscan surprises and exciting movements in Puglia, plus new entries from Abruzzo and Campania. See also Walter’s report on new...
Three wine books on Italy
Book reviews A quirky, intimate tour of Montalcino, a pan-Italian history and a multifaceted immersion in Tuscany. The Magpie’s Guide to Montalcino...
Villa Cigliano
Tasting articles Chianti Classico’s Gran Selezione category finally earns its name. Villa Cigliano is pictured above, courtesy of Marchesi Antinori. See also...
Sophie Conte of Tregole in Castellina
Tasting articles A challenging vintage with unexpected results, plus an update on the 2022s. Come back tomorrow for reviews of the new-release...
Pecile vineyard © Fontodi
Tasting articles A Supertuscan that defied the trend of international grape varieties to focus instead entirely on Sangiovese – and has proved...
Terenzuola landscape
Wines of the week A thrilling coastal white inspired by the Hindu concept of Brahman. From €13, $14.95, £24. Ivan Giuliani, winemaker and co-owner...
Corrina Vicenzi
Tasting articles Long a staple for everyday wine, Ansonica – aka Inzolia – is getting a makeover on the Tuscan coast. Corinna...
wine pour Image by Aline Ponce from Pixabay
Tasting articles A round-up of some of the best wines we tasted in January. Every week, our team tastes dozens or even...
Casavecchia grapes
Tasting articles The pick of the new releases from Tuscany and all points south tasted by Walter recently. Above, Casavecchia grapes cultivated...
Abbey of Sant'Antimo in Castelnuovo dall'Abate at dusk by Walter Speller
Tasting articles A dramatic vintage. For notes on the 2020 Brunello di Montalcinos, also to be released this January, and background to...
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