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2025 bordeaux en primeur, France to uproot vines, OIV call for proposals
Plus a new batch of WSET Diploma graduates, the latest on Trump’s tariffs, Pernod Ricard and Brown-Forman abandon merger talks. Also, more lay-offs at one of the largest wine distributors...
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Chris Dinesen Rogers opens our eyes to a wine-friendly corner of the harsh Mid West. You can find links to...
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Tim was not as thrilled by New York state wines as he had hoped to be.
It is a great...
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Adam Knoerzer takes us wining through the Rust Belt. (It sounds great, by the way.) You can find links to...
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To celebrate 4 July we examine yeasty matters in the Napa Valley.
In 2012 Michael Silacci (pictured), the amiable Opus...
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Patrick Campbell's iconic Sonoma estate is now under new management. Has it changed? Sonoma County receives far less attention for...
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Update on the many recent developments in Oregon wine – not least those heatwaves. Josh Bergström was in London last...
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Elaine goes to the mountain. Click on the Ridge tag to see our extensive previous coverage of this hugely important...
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Our second compilation of wine reviews from the whole team on a geographical theme concentrates on the US. See also...
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Hot air, hype and ambition aplenty in this new-product announcement. I thought you might like an inside look at how...
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New ways to get the wine message across in the US. Selling wine in America is difficult, and getting more...
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America's leading wine bulletin board celebrates its tenth anniversary.
One of the most essential of wine’s gifts has long been...
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Alder traverses North America to bring news of the latest, still current, harvest. In preparing to summarise the state of...
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What’s the ultimate sign that an emerging American wine region has finally broken out of obscurity? An influx of winemakers...
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In 2017 America held on to its title as the top importer of wine in the world by value, buying...
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A shorter version of this article is published by the Financial Times. See also Happy days are here again by...
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At the end of last year Jason Lett of Eyrie in the Willamette Valley and I sat down for lunch...
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