‘Warren Randall and Seppeltsfield are the biggest story in the wine industry right now.’
That’s how Anthony Madigan, publisher of Australian Wine Business Monthly, describes the release next month of a new range of Barossa wines – a Riesling, a Grenache and a Shiraz – under the Seppeltsfield label.
The launch of a new wine brand isn’t normally huge, industry-changing news. But in this case, Madigan’s right. Every commentator I’ve spoken to agrees that this is a major development for Australian wine and in particular for Seppeltsfield’s driven proprietor, Warren Randall. There’s a clue on every label, too: there, in the...
