Wild yeasts may play a greater role in the expression of terroir, house style and varietal character than previously thought, according to fascinating research currently under way in Australia. This is exciting news for the growing number of Australian makers favouring spontaneous ferments with indigenous yeasts – rather than inoculating with cultured yeasts – in an effort to produce unique, more characterful wines...
Where the wild things are – yeasts unravelled
Monday 1 October 2018
Our Australian columnist passes on news of a potentially ground-breaking discovery from Down Under. For a general introduction to yeasts and their role in wine, see the yeast entry in the Oxford Companion to Wine.
この記事は有料会員限定です。登録すると続きをお読みいただけます。
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
スタンダード会員
$135
/year
ワイン愛好家向け
- 285,317件のワインレビュー および 15,804本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
本格的な愛好家向け
- 285,317件のワインレビュー および 15,804本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
プロフェッショナル
$299
/year
ワイン業界関係者（個人）向け
- 285,317件のワインレビュー および 15,804本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/year
法人購読
- 285,317件のワインレビュー および 15,804本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
More Max on Oz
マックスのオーストラリア情報
In South Australia, giving away grapes turns out to make good business sense. Above, winemakers involved in Project 5255, vintage...
マックスのオーストラリア情報
This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
マックスのオーストラリア情報
Floods and drought collide in eastern Australia.
The last time the cellars flooded at Mitchelton was 1974, just after the...
マックスのオーストラリア情報
Do screwcaps preserve wines during a glorious evolution, or stunt their development?
In 1977, when Clare Valley winemaker Andrew Mitchell...
More from JancisRobinson.com
ニックのレストラン巡り
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
現地詳報
The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
無料で読める記事
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
無料で読める記事
A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
今週のワイン
A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19.
It was pouring...
テイスティング記事
The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
テイスティング記事
More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
書籍レビュー
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...