ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト)

WWC22 – theme and rules

2022年6月29日 水曜日 • 3 分で読めます
aaron-burden-y02jex_b0o0-unsplash.jpeg

1 July 2022 A big thank-you to all those who sent in entries this year – far more than we expected in view of the complexity of the subject. We are looking forward to reading them and choosing which to share with your over this month and next.

29 June 2022 Many thanks for the entries so far received. Tomorrow is the deadline for submissions! See also our recent announcement that the winner will not only be published but also mentored.

2 June 2022 We announced the prizes for this year's competition.

12 May 2022 We're republishing this today to remind anyone who missed the original announcement to have a go at our popular writing competition. We look forward to receiving entries this month and next, and will be publishing the best ones in July and August.

26 April 2022 We're delighted to announce details of this year's wine writing competition.

Some eager writer-competitors have already been asking for details, so here they are!

Last year we had all of 136 carefully written entries for our competition for essays on the subject of old vines, and we are just as excited by the theme of this year’s competition, which we hope will yield an equally fertile crop of entries. Inspired by the Regenerative Viticulture Foundation, which exists to accelerate the adoption of regenerative practices in vineyards, we’d like this year’s entrants to turn their minds to the subject of regeneration in all its aspects:

An account of regeneration in the wine world, whether of a vineyard, a soil, a winery, a person, a family, a community, a business – anything in the world of wine involving genuine renewal.

From Doctor Who to some of the world’s finest vineyards, the word ‘regeneration’ is gaining currency. Modern agriculture (and too many instances of viticulture) has debased the quality of our soils to such an extent that some say we have only 60 harvests left before our soils are entirely depleted. And yet the message of hope is that if we can rebuild our soil carbon, microbial life and structure back to pre-industrial levels, we can not just slow the rate of climate change, but actually reverse it.

Regeneration is not just about soil, however. It is also about ecosystems (of which humanity is very much a part), biodiversity, buildings, communities and economies. We are looking for accounts of renewal and the return of life in any aspect of the world of wine. Articles should ideally be a good read rather than an academic treatise, and human colour and social context are just as important in telling the story as percentages of soil organic matter.

The rules for the competition are:

  • Your account can be anything between 500 and 2,500 words long and should not have been published previously, or submitted for publication anywhere other than JancisRobinson.com.
  • It should be accompanied by at least one copyright-free image in JPG, JPEG, GIF or PNG format that we may publish
  • The main image must be 1,275 pixels across and 750 pixels high. It must be captioned and credited.
  • You may send up to four images in total, but the in-article images must be 750 pixels wide in JPG, JPEG, GIF or PNG format, you must indicate where each image should be positioned in the article and all images must be captioned and credited.
  • A link to a video hosted elsewhere (eg YouTube) is permitted but we cannot accept video files as part of your submission.
  • Your entry should be sent in a Word document attached to an email, along with your image(s). Please note that no other formats can be accepted.
  • Include a brief bio/description of yourself at the top of your entry, in the Word document.
  • Send your entry to editorial@jancisrobinson.com entitled WWC22 followed by your full name in the Subject line.
  • The deadline for entries is 30 June 2022.
  • The entry can be about something in which you have a commercial interest, but you must declare this upfront.

We will not accept entries after 30 June 2022 and we intend to publish the best entries in July and August, announcing the winner(s) in September.

We are currently negotiating exactly what the prize(s) will be and will announce these as soon as possible (see here).

This year, as last, there will also be a people's vote for the best entry. So we would encourage you to read as many of them as possible once we start publishing them in July.

We look forward very much to receiving this year's entries and hope that this year's competition will be as illuminating and entertaining as those in 2021, 2020, 2019, 2018, 2017 and all the way back to our first writing competition in 2014.

The photo above is by Aaron Burden on Unsplash.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 287,913件のワインレビュー および 15,860本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 287,913件のワインレビュー および 15,860本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 287,913件のワインレビュー および 15,860本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 287,913件のワインレビュー および 15,860本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Meursault in the snow - Jon Wyand
無料で読める記事 この困難なヴィンテージについて我々が発表したすべての記事。発表済みのワイン・レビューはすべて こちらで見ることができる。写真上は、レ・グラン...
View over vineyards of Madeira sea in background
無料で読める記事 しかし、偉大な酒精強化ワインの一つであるマデイラは、この特別な大西洋の島での観光開発にどれほど長く耐えられるだろうか...
2brouettes in Richbourg,Vosne-Romanee
無料で読める記事 イギリスの商社による2024年ブルゴーニュ・アン・プリムールのオファーに関する情報。写真上は、ヴォーヌ・ロマネのリシュブール・グラン...
cacao in the wild
無料で読める記事 脱アルコール・ワインは本物の代替品としては貧弱だ。しかし、口に合う代替品が1つか2つある。この記事のショート・バージョンはフィナンシャル...

More from JancisRobinson.com

Nino Barraco
テイスティング記事 Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Francesco Intorcia
現地詳報 Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
La Campana in Seville
ニックのレストラン巡り スペイン南部のこの魅力的な街を訪れるべき、さらに3つの理由。 1885年にセビリアで初めて扉を開いたコンフィテリア・ラ・カンパーナ...
Ch Telmont vineyards and Wine news in 5 logo
5分でわかるワインニュース さらに、テルモン(Telmont)がシャンパーニュ初のリジェネラティブ・オーガニック認証生産者となり、アルゼンチンがワイン規制を撤廃...
São Vicente Madeira vineyards
テイスティング記事 大西洋の真ん中にあるこの特別なポルトガルの島のワインで、5年から155年までの熟成期間を持つ。上の写真は島の北部サン・ヴィセンテ(São...
The Chase vineyard of Ministry of Clouds
今週のワイン 完璧に普通な、特別なワイン。19.60ユーロ、28.33ポンド、19.99ドル(米国輸入業者K&Lワインズから直接購入)から。...
flowering Pinot Meunier vine
テイスティング記事 かつては脇役だったピノ・ムニエ (Pinot Meunier) が、イングリッシュ・ワインにおいて次第に主役の座を占めるようになっている...
Opus prep at 67
テイスティング記事 なんというヴァーティカル・テイスティングだろう!2025年11月にロンドンで、オーパスの長年のワインメーカーによって披露された。...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.