ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが25%OFF

WWC22 – theme and rules

Wednesday 29 June 2022 • 3 分で読めます
aaron-burden-y02jex_b0o0-unsplash.jpeg

1 July 2022 A big thank-you to all those who sent in entries this year – far more than we expected in view of the complexity of the subject. We are looking forward to reading them and choosing which to share with your over this month and next.

29 June 2022 Many thanks for the entries so far received. Tomorrow is the deadline for submissions! See also our recent announcement that the winner will not only be published but also mentored.

2 June 2022 We announced the prizes for this year's competition.

12 May 2022 We're republishing this today to remind anyone who missed the original announcement to have a go at our popular writing competition. We look forward to receiving entries this month and next, and will be publishing the best ones in July and August.

26 April 2022 We're delighted to announce details of this year's wine writing competition.

Some eager writer-competitors have already been asking for details, so here they are!

Last year we had all of 136 carefully written entries for our competition for essays on the subject of old vines, and we are just as excited by the theme of this year’s competition, which we hope will yield an equally fertile crop of entries. Inspired by the Regenerative Viticulture Foundation, which exists to accelerate the adoption of regenerative practices in vineyards, we’d like this year’s entrants to turn their minds to the subject of regeneration in all its aspects:

An account of regeneration in the wine world, whether of a vineyard, a soil, a winery, a person, a family, a community, a business – anything in the world of wine involving genuine renewal.

From Doctor Who to some of the world’s finest vineyards, the word ‘regeneration’ is gaining currency. Modern agriculture (and too many instances of viticulture) has debased the quality of our soils to such an extent that some say we have only 60 harvests left before our soils are entirely depleted. And yet the message of hope is that if we can rebuild our soil carbon, microbial life and structure back to pre-industrial levels, we can not just slow the rate of climate change, but actually reverse it.

Regeneration is not just about soil, however. It is also about ecosystems (of which humanity is very much a part), biodiversity, buildings, communities and economies. We are looking for accounts of renewal and the return of life in any aspect of the world of wine. Articles should ideally be a good read rather than an academic treatise, and human colour and social context are just as important in telling the story as percentages of soil organic matter.

The rules for the competition are:

  • Your account can be anything between 500 and 2,500 words long and should not have been published previously, or submitted for publication anywhere other than JancisRobinson.com.
  • It should be accompanied by at least one copyright-free image in JPG, JPEG, GIF or PNG format that we may publish
  • The main image must be 1,275 pixels across and 750 pixels high. It must be captioned and credited.
  • You may send up to four images in total, but the in-article images must be 750 pixels wide in JPG, JPEG, GIF or PNG format, you must indicate where each image should be positioned in the article and all images must be captioned and credited.
  • A link to a video hosted elsewhere (eg YouTube) is permitted but we cannot accept video files as part of your submission.
  • Your entry should be sent in a Word document attached to an email, along with your image(s). Please note that no other formats can be accepted.
  • Include a brief bio/description of yourself at the top of your entry, in the Word document.
  • Send your entry to editorial@jancisrobinson.com entitled WWC22 followed by your full name in the Subject line.
  • The deadline for entries is 30 June 2022.
  • The entry can be about something in which you have a commercial interest, but you must declare this upfront.

We will not accept entries after 30 June 2022 and we intend to publish the best entries in July and August, announcing the winner(s) in September.

We are currently negotiating exactly what the prize(s) will be and will announce these as soon as possible (see here).

This year, as last, there will also be a people's vote for the best entry. So we would encourage you to read as many of them as possible once we start publishing them in July.

We look forward very much to receiving this year's entries and hope that this year's competition will be as illuminating and entertaining as those in 2021, 2020, 2019, 2018, 2017 and all the way back to our first writing competition in 2014.

The photo above is by Aaron Burden on Unsplash.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
JancisRobinson.com 25th anniversaty logo

JancisRobinson.com 25周年記念!特別キャンペーン

日頃の感謝を込めて、期間限定で年間会員・ギフト会員が 25%オフ

コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限:1月1日まで

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 286,112件のワインレビュー および 15,814本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 286,112件のワインレビュー および 15,814本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 286,112件のワインレビュー および 15,814本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 286,112件のワインレビュー および 15,814本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
無料で読める記事 What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
無料で読める記事 A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
無料で読める記事 Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
無料で読める記事 Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Brokenwood Stuart Hordern and Kate Sturgess
今週のワイン A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
テイスティング記事 Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
現地詳報 南アフリカの人里離れた西海岸で、思いがけない酒精強化ワインの復活が起こっている。マル・ランバート (Malu Lambert)...
Still-life photograph of bottles of wine and various herbs and spices
現地詳報 リチャードの著書から抜粋した、アジアの風味とワインをペアリングする方法に関する全8回シリーズの第3回目...
Old-vine Clairette at Château de St-Cosme
テイスティング記事 ジゴンダス・ブランは2024年に新アペラシオンの名に恥じない出来栄えを見せている。写真上は、この年のヴィンテージの傑出した生産者の一つ...
Hervesters in the vineyard at Domaine Richaud in Cairanne
テイスティング記事 南部のクリュの中で2024ヴィンテージの注目株はケランヌとラストーだが、他のアペラシオンにも気に入るワインが数多くある。写真上は...
Gigondas vineyards from Santa Duc winery
テイスティング記事 2024年はジゴンダスが優位に立っているが、どちらの産地も多くの飲み応えを提供している。写真上は、サンタ・デュック(Santa Duc...
The Look of Wine by Florence de La Riviere cover
書籍レビュー A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.