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Wine then food

Argentina Argentina
Malbec Osso buco, braised oxtail, ribs, salsa (as dominant flavour)
Australia Australia
Chardonnay Stir-fry, (chicken) Caesar salad
Rutherglen Muscat Chocolate
Western Australian Cabernet Sauvignon Quail
Chile Chile
Cabernet Sauvignon Ribs, salsa (as dominant flavour)
Malbec Ribs
France France
Alsace Gewurztraminer Pâté de foie gras
Alsace Pinot Blanc Chicken Caesar, sashimi
Alsace Pinot Gris Mussels, spicy noodles
Beaujolais Smoked ham, meat pâté, fish curry, fish tartare, meat terrine
Beaujolais, Fleurie Guinea fowl, seared tuna, salads with bacon
Beaujolais, Morgon Roast chicken
Beaujolais, Moulin-à-Vent Roast chicken, guinea fowl
Bordeaux, dry white Chicken livers, roast duck, tarragon chicken
Bordeaux, Graves Roast beef
Bordeaux, Pauillac Roast duck, steak
Bordeaux, Pomerol Veal kidneys
Bordeaux, St-Émilion Cheddar cheese, veal kidneys
Bordeaux, St-Estèphe Steak
Burgundy, Bourgogne rouge Cheese soufflé, guinea fowl, beef Bourguignon, meat terrine, lobster, dim sum, grouse
Burgundy, Chablis Fish carpaccio, ceviche, oysters, scallops, fish terrine
Burgundy, Mâcon-Villages Crab, vegetable curry, vichysoisse
Burgundy, Meursault Crayfish, langoustines, lobster
Burgundy, Montrachet Lobster
Burgundy, Nuits-St-Georges Game, grouse
Burgundy, Pommard and Volnay Turkey and trimmings
Burgundy, Pouilly-Fuissé Crab, salmon
Burgundy, red Santenay and Savigny Cheese soufflé, salmon
Champagne Sushi, caviar, kippers, fish and chips, truffles
Jurançon Fruit tart
Languedoc, Costières de Nîmes Roasted / grilled vegetables
Languedoc, Faugères Couscous
Languedoc, Fitou and Corbières Chickpea stew
Languedoc, Minervois and St-Chinian Roast peppers
Languedoc, white Prawns with garlic
Loire, Anjou blanc Fish terrine
Loire, Bourgeuil and Chinon Meat carpaccio, crispy duck, meat pâté
Loire, Coteaux du Layon Crumble, fruit tart
Loire, Muscadet Fish carpaccio, gorgonzola, oysters
Loire, Pouilly-Fumé or Sancerre Goat's cheese, fish pâté
Loire, Sauvignon de Touraine Fish tartare
Loire, Vouvray Raw ham - eg prosciutto
Loire, Vouvray moelleux Almond tart, summer pudding
Madiran Roast duck, roast beef
Provence rosé Aïoli, prawns with garlic
Rhône, Bandol Daube Provençal, salt cod
Rhône, Châteauneuf-du-Pape red Daube Provençal, venison
Rhône, Châteauneuf-du-Pape white Bouillabaisse
Rhône, Condrieu Brillat Savarin aux Truffes, Cantonese
Rhône, Côte-Rôtie Lamb shanks, truffles
Rhône, Côtes-du-Rhône Chicken pie, baked mushrooms, rabbit, Thai green curry
Rhône, Gigondas and Vacqueryas Toasted cheese, baked ham, rabbit
Rhône, Hermitage Lamb shanks
Rhône, Lirac Rabbit
Rhône, rosé Tuna
Rhône, white Ham and melon
Sauternes, Barsac and Monbazillac Sautéed fois gras, blue cheese - especially Gorgonzola and Roquefort
Germany Germany
Fruity German whites Charcuterie, Thai food
Greece Greece
Modern Greek red Meat kebabs, squid
Modern Greek white Hummus, mezze
Santorini Greek salad
Italy Italy
Barbaresco Game, roast goose, grouse, truffles
Barbera Barbecued chicken, fried chicken, creamy pasta, lentils and other pulses, pasta, roast peppers, risotto, salami, spaghetti
Barolo Game, roast goose, grouse, steak, truffles
Brunello di Montalcino Steak
Cabernet Sauvignon / Merlot Meatballs, veal chop
Chianti Bruschetta, lasagne, pasta, risotto, spaghetti
Dolcetto Roast chicken, pasta, spaghetti
Friuli, red Tempura
Montepulciano Roast peppers
Moscato spumante Pavlova
Negroamaro Balti
Pinot Grigio Chicken Kiev, pesto (as dominant flavour), risotto, salsa verde (as dominant flavour)
Rosso di Montalcino Veal chop
Soave Chicken kiev, mozzarella and tomato salad
Umbria, red Lasagne
Valpolicella Bruschetta, fried chicken, creamy pasta, calves' liver, spaghetti
Lebanon Lebanon
Lebanese red Meat kebabs
Morocco Morocco
Moroccan red Tagine
New Zealand New Zealand
Chardonnay Mussels, prawns
Portugal Portugal
Alentejo Salt cod
Dão Toasted cheese, baked mushrooms
Douro, red Roast duck, steak, squid
Madeira Consommé
Port Blue cheese - especially Gorgonzola, Roquefort, Stilton
Spain Spain
Navarra, red Salt cod
Rias Baixas Clams, grilled sardines
Ribera del Duero Lamb chops, steak
Rioja, red Chorizo
Rueda Escabeche, lamb chops
Sherry, amontillado Cheddar cheese
Sherry, dark and dry Walnuts
Sherry, fino or manzanilla Omelette / tortilla, escabeche, tapas
Sherry, oloroso Chorizo
Sherry, sweet Trifle, or poured over ice-cream
Toro Chorizo
Californian Chardonnay Langoustines
Washington Cabernet Sauvignon Meatloaf