This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Bonarda

Italian variety or, more accurately, three different varieties by the same name. Most common is the Lombardy version which is attractively juicy and the same as Croatina. Some of the second is blended with Nebbiolo in Piemonte. Argentina's Bonarda, which is known as Charbono in California, is very widely planted and makes fruity wine for early drinking.