Abbadia Ardenga
Producer in Toscana, Italy
Abbadia Ardenga wine reviews
| Wine review | Vintage | Appellation | Date Tasted | Rating |
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| Abbadia Ardenga, Riserva 2018 Brunello di Montalcino | 2018 | Brunello di Montalcino |
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| Abbadia Ardenga, Vigna Piaggia 2019 Brunello di Montalcino | 2019 | Brunello di Montalcino |
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| Abbadia Ardenga 2019 Brunello di Montalcino | 2019 | Brunello di Montalcino |
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| Abbadia Ardenga 2018 Brunello di Montalcino | 2018 | Brunello di Montalcino |
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| Abbadia Ardenga, Vigna Piaggia 2018 Brunello di Montalcino | 2018 | Brunello di Montalcino |
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| Abbadia Ardenga, Vigna Piaggia 2017 Brunello di Montalcino | 2017 | Brunello di Montalcino |
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Other Toscana, Italy producers
Toscana, Italy entry from
The Oxford companion to Wine
Toscana, central Italian region known in English as tuscany.
Read more about Abbadia Ardenga
Tasting articles
Following on from his report on the just-released 2019 Brunellos, Walter revisits 2018. Above, vineyards in Montalcino's south towards Monte...
Tasting articles
Carrying on from Walter's Brunello 2019 overview and reviews of the estate wines, this collection of wines shows that quality...
Tasting articles
To accompany his Brunello 2019 vintage overview, here is the first instalment of Walter's tasting notes. Conti Costanti (pictured above...
Tasting articles
Walter guides us through this challenging vintage. See also Brunello 2018 – enjoy this style while you can.
While tasting...
Read more about Toscana wines
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Tasting articles
Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Tasting articles
From Koshu to Kazakhstan-grown Riesling, in sparkling, white, orange, pink and red, some of the most interesting bottles we’ve tasted...
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