La Collina dei Lecci
Producer in Toscana, Italy
La Collina dei Lecci wine reviews
| Wine review | Vintage | Appellation | Date Tasted | Rating |
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| La Collina dei Lecci, Riserva 2016 Brunello di Montalcino | 2016 | Brunello di Montalcino |
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| La Collina dei Lecci 2017 Brunello di Montalcino | 2017 | Brunello di Montalcino |
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| La Collina dei Lecci 2016 Brunello di Montalcino | 2016 | Brunello di Montalcino |
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| La Collina dei Lecci 2015 Brunello di Montalcino | 2015 | Brunello di Montalcino |
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| La Collina dei Lecci, Riserva 2013 Brunello di Montalcino | 2013 | Brunello di Montalcino |
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| La Collina dei Lecci 2014 Brunello di Montalcino | 2014 | Brunello di Montalcino |
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Other Toscana, Italy producers
Toscana, Italy entry from
The Oxford companion to Wine
Toscana, central Italian region known in English as tuscany.
Read more about La Collina dei Lecci
Tasting articles
Walter's final contribution about the latest releases of Brunello di Montalcino, the 2016 Riservas and late-release Riservas from earlier vintages...
Tasting articles
The first half of Walter's tasting notes, more than 170 of them in all, on a vintage that belies its...
Tasting articles
Half of the tasting notes to accompany Walter's Brunello 2016 – outstanding, in parts and Brunello 2016 – the stars...
Tasting articles
Walter's tasting notes on well over 100 regular bottlings of the latest vintage of Brunello should be read in conjunction...
Read more about Toscana wines
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Tasting articles
Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Tasting articles
From Koshu to Kazakhstan-grown Riesling, in sparkling, white, orange, pink and red, some of the most interesting bottles we’ve tasted...
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