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Patrick Bouland

Producer in Beaujolais, France

Patrick Bouland wine reviews

Wine review Vintage Appellation Date Tasted Rating
Patrick Bouland, Corcelette 2017 Morgon 2017 Morgon padlock
Patrick Bouland, Vieilles Vignes 2014 Morgon 2014 Morgon padlock
Patrick Bouland, Vieilles Vignes 2014 Fleurie 2014 Fleurie padlock
Patrick Bouland, Vieilles Vignes 2014 Chiroubles 2014 Chiroubles padlock
Patrick Bouland, Vieilles Vignes 2013 Morgon 2013 Morgon padlock
Patrick Bouland, Vieilles Vignes 2013 Chiroubles 2013 Chiroubles padlock
See all 9 reviews
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Beaujolais, France entry from

The Oxford companion to Wine

Beaujolais, wine region in east-central France, noted at one time for volumes of a fruity wine with wide popular appeal…

Read more about Patrick Bouland

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Tasting articles The official summary of the 2017 vintage in Beaujolais seems to be that adverse weather nonetheless created outstanding quality. The...
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Tasting articles As you can see from this photo, it’s a good job no one has to share my kitchen. I don’t...
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Tasting articles Beaujolais seems to have been less in the limelight this year, after enjoying something of a rennaissance since the 2009...
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Tasting articles As I will argue in France's wine orphans, beaujolais is one of the great wine bargains of the world at...

Read more about Beaujolais wines

Diemersdal winemaking team
Tasting articles Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Marie and Sylvie Courselle of Ch Thieuley
Tasting articles This UK wine-selling co-operative – the world’s oldest – continues to deliver diversity and value. Marie and Sylvie Courselle (pictured...
Famille Lieubeau Muscadet vineyards in winter
Tasting articles From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...
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