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Barbera

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A still life featuring seven bottles of wines and various picquant spices
Inside information Matching wine with Asian food, part 6 – smoky-nutty-earthy and strong-piquant

Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published...

More Barbera

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Tasting articles See also the overview Barolo – the next big thing? This collection of tasting notes on assorted current releases from...
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Wines of the week From €10.40, £9.99, 53 zlotys and, erm, 1,390 roubles Find this wine There was a time when Piemontese Barbera was...
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Wines of the week From €9, CHF16.90, £12.95, US$15.99, ¥ 2,310 Find this wine. Beppe Accomo's Bricco Maiolica 2007 Barbera d'Alba is a double-edged...
Wines of the week See many more Italian tasting notes and a look at where Tuscany is now later this week. This red just...
Tasting articles See wine news for an overview of Piemontese Barbera in its many guises. The majority of these 100+ wines were...
Inside information Barbera, the most planted grape of Piemonte in north-west Italy, has enjoyed the most extraordinary rehabilitation in the last five...
Tasting articles Wines are listed first by DOC and then alphabetically by (sur)name of producer. See inside information for an overview. BARBERA...
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