Bordeaux
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Is 2022 bordeaux really that good?
A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A version of this article is published by the Financial Times...
Jancis Robinson
Saturday 14 February 2026
• 1 min read
Inside information
The Southwold tastings – a history
Jancis Robinson
Thursday 12 February 2026
• 1 min read
Tasting articles
2022 bordeaux four years on – left-bank reds
Jancis Robinson
Wednesday 11 February 2026
• 3 min read
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Tasting articles
The most elusive skill required for tasting en primeur Bordeaux is an understanding of how the wines will evolve. This...
Tasting articles
The great treat last weekend was celebrating a wine-loving friend's half-century with nine wines from his birth year. As Bordeaux...
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This is a longer version of an article also published in the Financial Times. It was difficult to think of...
Tasting articles
See Sixty vintages under his belt for a profile of the late Thierry Manoncourt, the spirit of Ch Figeac.
Ch...
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This is a longer version of an article also published in the Financial Times.
This article was first published on...
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11 April 2014 - Matthew Hemming MW (no relation to our Richard Hemming) of Averys tells me that they are...
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As explained in Bordeaux 2013 – our plans , Richard Hemming will be tasting the 2013 bordeaux samples on offer...
Don't quote me
Yohan Castaing writes:The book Vino Business has caused quite a stir in the world of wine since its recent publication...
Tasting articles
As Jancis promised last week in her review of the 2004s, and as requested in this thread on our forum...
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This is a longer version of an article also published in the Financial Times. 'If Latour had not fallen so...
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This is a longer version of an article also published in the Financial Times. See our guide to coverage of...
Tasting articles
If you think it inappropriate or boring when I report on the fine wines people are kind enough to open...
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Gavin Quinney of Ch Bauduc sends this report. For the lead in to this end-of-harvest report, see his pre-harvest report...
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This is a longer version of an article also published in the Financial Times .
This is an article I...
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Gavin Quinney of Ch Bauduc writes:A complicated year, a complicated harvest. After a fraught growing season in 2013 (see my...
Tasting articles
Philippe Raoux, the owner of Château d'Arsac in Margaux, and his son Pierre Raoux, currently based in Australia, have created...
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