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Bordeaux

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Latest Bordeaux

Ch Brane-Cantenac in Margaux
Free for all Is 2022 bordeaux really that good?

A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A version of this article is published by the Financial Times...

Tasters of 1976s at Bulcamp in June 1980
Inside information The Southwold tastings – a history

1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype tasting in 1980, left to right, an unknown taster, John...

Henri Lurton of Brane-Cantenac
Tasting articles 2022 bordeaux four years on – left-bank reds

The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my reports on the white wines and right-bank reds tasted. See...

More Bordeaux

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Don't quote me Just before I left London for the Languedoc earlier this month, I happened to see quite a few people in...
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Wines of the week From £45 a dozen in bond (£6.78 a bottle) Find Ch Le Peyrat 2004 Find Ch Barreyres 2009 In a...
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Don't quote me Anthony Maxwell of Liv-ex contacted me this morning to draw my attention to the most recent addition to the blog...
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Don't quote me I last saw the director of Ch Latour Frédéric Engerer at a wedding in Hong Kong in early March. He...
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Don't quote me Those interested in the market for fine bordeaux should know that Ch Latour made public yesterday their intention of withdrawing...
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Tasting articles I had to remain at The London Clinic with Nick so couldn’t attend John Avery’s funeral last Friday, but according...
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Free for all This is a longer version of an article also published in the Financial Times. For full tasting notes, see Purple...
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Free for all Alessandro Masnaghetti, Italy's undisputed expert on terroir, has literally put Italy's vineyards on the map, whether on paper or in...
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Free for all To whet the appetites of all those interested in 2011 Bordeaux, we present a comprehensive document from Denis Dubourdieu giving...
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Inside information 'At the level we are, it’s much easier for quality to go down than up', said Paul Pontallier, the general...
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Free for all I am indebted to John Barnard, retired Professor of English at Leeds University, who is currently working on a new...
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Free for all This is a longer version of an article also published in the Financial Times. For my tasting notes on all...
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Wines of the week From €4.99, £8.49, NZ$22.41, Au$24.95, 1,524 Swedish krone a dozen Find this wine This is where the real value in...
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Free for all This is a longer version of an article also published in the Financial Times. Perhaps the best thing to happen...
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Tasting articles Every November, just before the official welcome ceremony at Vintners' Hall for new Masters of Wine, the tasting committee of...
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Inside information This is the second part of Luis Gutiérrez' report from the maker of Spain's most famous modern red, Pingus. See...
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