Hungary
Latest Hungary
Tasting articles
Wine discoveries – January 2026
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines. Above, the 1,000-year-old chapel at St-Jacques d’Albas, source of one...
Team JR
Tuesday 3 February 2026
• 2 min read
Wines of the week
Barta, Egy Kis Furmint 2023 Tokaj
Oliver Coleman
Friday 17 October 2025
• 1 min read
Tasting articles
Putting Furmint, Blaufränkisch and Welschriesling on the map
Tamlyn Currin
Wednesday 8 October 2025
• 10 min read
More Hungary
Book reviews
Georgia, Croatia and Hungary have a long history of winemaking. I could have put these books with the Old World...
Tasting articles
As well as skimping on our coverage of the Loire, we are probably guilty of giving the great dessert wines...
Free for all
Here is the 39th published entry into our wine writing competition, as penned by Daniel Ercsey.
Budapest-based journalist and wine...
Tasting articles
See this guide to our assemblages. Jancis writes These 113 tasting notes come from an extraordinary diversity of locations and...
Inside information
Hungary’s legendary wine region is changing. Chris Boiling, who recently planted some Furmint vines at his vineyard in Slovenia, travels...
Don't quote me
Chris Boiling, who bought a small vineyard in Slovenia six years ago, finally unveils his wine in the UK –...
Tasting articles
Julia writes: This collection of 159 tasting notes, like all the others listed in this guide, is a team effort...
Tasting articles
Several months ago I took part in a blind tasting of examples of Grüner Veltliner and dry Furmint, the two...
Wines of the week
From $16.49, 4,800 forints
Find this wine
This Hungarian dry white is so stunningly delicious, and so utterly autumnal (sorry...
Wines of the week
Dry Riesling from €6.98, £10.95 Dry Furmint from 1,600 forint, €9.80, CA$17.15, £11.95, HK$128 Find the Braunewell Riesling Find the...
Inside information
Chris Boiling presents the second of his Hungarian reports. See this earlier one on Hungarian whites. Hungary’s main indigenous red...
Inside information
This is the first of two reports by Chris Boiling, Plumpton wine student who has previously reported on the Famoso...
Tasting articles
While recovering from a wonderful Barolo Night last night with its glorious array of 2010s, we present the first of...
Tasting articles
One of the most obvious recent developments in meteorology has been that weather has become more extreme. There are more...
Tasting articles
See this guide to our autumn collections . We offer you our most geographically diverse assortment of more than 70...
Free for all
This is a longer version of an article also published in the Financial Times. See my detailed tasting notes on...
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