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Károly Barta among the younger vines of the Öreg-Király vineyard
Wines of the week Barta, Egy Kis Furmint 2023 Tokaj

An ‘eminently drinkable and engagingly serious’ white wine from a storied Hungarian vineyard at an excellent price. Above, Károly Barta among the younger vines of the Öreg-Király vineyard. From £17.25...

Kog Pannonia 25 - the map showing where all the wines came from
Tasting articles Putting Furmint, Blaufränkisch and Welschriesling on the map

A groundbreaking tasting of three key Eastern European varieties across 10 countries at Kog 25 Pannonia. There is a tiny, picturesque village called Kog in the eastern corner of a...

bonsai Kadarka vines in Szekszárd - Takler Wines
Tasting articles Hungary's Szekszárd region – on the up

Producers here have quietly been building their own distinctive wine styles and vision. Above, Péter Vida 's vineyard of centenarian 'bonsai' Kadarka vines. A jeep tour with winemaker Péter Vida...

More Hungary

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Nick on restaurants This article was also published in the Financial Times. By the end of my first day in Budapest, I, and...
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Wines of the week Find these wines I managed to taste a few dozen Hungarian wines while in Budapest last weekend and found them...
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Free for all See also this thread in the forum I had a great time in Buda and Pest last weekend. The picture...
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Tasting articles Hungary has an admirable wine-producing tradition about which we have written far too little (even if a search for 'Hungary'...
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Tasting articles Noel Pinguet, winemaker at Domaine Huet, the best-known producer of Vouvray, came to show off some of his wines in...
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Free for all Remember the supposedly giant story about Michel Reybier, owner of Ch Cos d'Estournel in St-Estèphe, buying Chateau Montelena in Napa...
Inside information See also today’s Hungarian tasting notes. To continue the debate for and against Dry Furmint in Tokaj, as outlined in...
Tasting articles Victoria Daskal’s article Running Dry in Tokaj last week made me think you might be interested in the following tasting...
Inside information Victoria Daskal is currently doing the OIV’s Master of Science in Wine Management at the University of Paris X. This...
Don't quote me There’s no doubt in my mind and on my palate that there is huge potential for Hungarian reds and dry...
Tasting articles I have recently been sent a selection of exportable and exported Hungarian table wines from both a specialist company called...
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