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Hungarian wines – latest releases
From the shores of Lake Balaton to the volcanic fields of Tokaj, Hungarian wines have never been better. Above, the volcanic remnants of Tokaj viewed from the Szent Támas vineyard...
Oliver Coleman
• 4 min read
More Hungary
Inside information
This is the first of two reports by Chris Boiling, Plumpton wine student who has previously reported on the Famoso...
Tasting articles
While recovering from a wonderful Barolo Night last night with its glorious array of 2010s, we present the first of...
Tasting articles
One of the most obvious recent developments in meteorology has been that weather has become more extreme. There are more...
Tasting articles
See this guide to our autumn collections . We offer you our most geographically diverse assortment of more than 70...
Free for all
This is a longer version of an article also published in the Financial Times. See my detailed tasting notes on...
Tasting articles
The quality of Hungarian wine today may be one of the wine world's better-kept secrets, for reasons outlined in Reasons...
Nick on restaurants
This article was also published in the Financial Times. By the end of my first day in Budapest, I, and...
Wines of the week
Find these wines I managed to taste a few dozen Hungarian wines while in Budapest last weekend and found them...
Free for all
See also this thread in the forum I had a great time in Buda and Pest last weekend. The picture...
Tasting articles
Hungary has an admirable wine-producing tradition about which we have written far too little (even if a search for 'Hungary'...
Tasting articles
Noel Pinguet, winemaker at Domaine Huet, the best-known producer of Vouvray, came to show off some of his wines in...
Free for all
Remember the supposedly giant story about Michel Reybier, owner of Ch Cos d'Estournel in St-Estèphe, buying Chateau Montelena in Napa...
Inside information
See also today’s Hungarian tasting notes.
To continue the debate for and against Dry Furmint in Tokaj, as outlined in...
Tasting articles
Victoria Daskal’s article Running Dry in Tokaj last week made me think you might be interested in the following tasting...
Inside information
Victoria Daskal is currently doing the OIV’s Master of Science in Wine Management at the University of Paris X. This...
Don't quote me
There’s no doubt in my mind and on my palate that there is huge potential for Hungarian reds and dry...
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