Inside information
No tasting notes: just the facts, rigorously researched and presented with wit and candour. Members only
Latest Inside information
Inside information
里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
More Inside information
Inside information
Andrew Howard MW continues his series on the principal UK retailers' current wine ranges. See his earlier articles on Tesco...
Inside information
Alessandro Torcoli, publisher and editor-in-chief of the Italian wine magazine Civiltà del bere , shares news of a Beaujolais cru...
Inside information
Andy Howard MW continues his review of the autumn tastings of the UK's major retailers. See his other articles on...
Inside information
Twenty-four winemakers from the Douro Valley will be in London next month and, as last year, the organisers are offering...
Inside information
In beautiful autumn sunshine, as here on the road into Morey-St-Denis, while we awaited the results of the World Wine...
Inside information
See also Hidden Etna Part 1 – the east and the associated tasting notes . For all our recent coverage...
Inside information
This is the first of two riveting articles based on Walter's original researches on the less familiar flanks of Sicily's...
Inside information
It was a treat recently to whizz round nine of the most renowned champagne houses in 48 hours in blazing...
Inside information
See our burgeoning guide to this year's coverage of Sicilian wine. In an experimental vineyard in Marsala, 70 ancient Sicilian...
Inside information
Chilean agronomist Max Morales reports on this new and interesting – possibly complicated and challenging – development. After many years...
Inside information
Having a vision for a wine and spending more time with the vines are the lessons learned by neophyte vigneron...
Inside information
If like me you are a bit geeky in your love of wine, you might like to know a bit...
Inside information
Tomorrow I will publish tasting notes and information on 25 significant Uruguayan producers. Some things don’t change: Uruguayans are just...
Inside information
Sonoma’s proposed Petaluma Gap AVA – known for its Pinot Noir, Chardonnay and Syrah – is all but approved but...
Inside information
Brave faces were on display in the Loire last week, when I visited with a group of Russian sommeliers for...
Inside information
There's a delicious irony in the Douro's magic. Just when you and the vines are seeking relief from the heat...
选择方案
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
会员
$135
/year
适合葡萄酒爱好者
- 存取 295,786 条葡萄酒点评 & 16,107 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 295,786 条葡萄酒点评 & 16,107 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee