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里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
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Last week I was given probably the rarest wine I will ever have the chance to taste. It was only...
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20 November – We are republishing Chris Boiling's account of the revival of just one of the many grape varieties...
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Late last month media agent Louis Eschenauer announced that the famous Pfalz wine estate Koehler-Ruprecht of Kallstadt had decided to...
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We were sent a query the other day by a German journalist who had read the entry on crop thinning...
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Almost six months have passed since the last instalment of my MW diary. Since then, I’ve sold a flat, bought...
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The UK retail scene is in flux as the giant retailer Tesco is under fire for having overstated profits by...
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Jim Boyce is based in Beijing and is responsible for www.grapewallofchina.com and has been closely involved in organising the Ningxia...
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Carl van der Merwe, winemaker and general manager of De Morgenzon in South Africa, shares his impressions of the Chinese...
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23 Sep – an independent enquiry has been announced here. The approval of a new sustainability programme for Australian wine...
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Tilak Sinha describes himself as 'an itinerant Aussie sommelier'. Once maître d' at Lameloise and a Chagny resident since 2009...
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Sometimes known as black gold, Aceto Balsamico Tradizionale di Modena may not bankroll giant conglomerates or start international wars, but...
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A new regulation is likely to result in the reappearance of a host of top-quality vineyard names on the labels...
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As the 2014 harvest kicks off in the Napa Valley, Yohan Castaing and I speculate about the size of the...
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Wine writer and educator Young Shi commutes between London and Shanghai and represents my interests in China. She was rather...
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See my tasting notes on 78 Loire Chenins. Chenin Blanc was walking out with Riesling. They had so much in...
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The Spanish Ministry of Agriculture, Food and Environment (Magrama) is to distill 4 million hl of wine over the next...
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