Piemonte
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New Italian releases 2026 – the north
Walter sifts through months of tastings to highlight the most exciting new wines from Italy’s northern regions. Come back tomorrow for highlights from central and southern Italy. For tasting notes...
Walter Speller
• 1 min read
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See also Walter's final tranche of 133 tasting notes on the surprising 2014 vintage in Barolo, also published today.
3...
Don't quote me
Bruno Giacosa, one of Italy’s most admired winemakers, died a week last Sunday at the age of 88. Famous for...
Tasting articles
After tasting the 60 Barolo 2014s described below, I have come to the conclusion that we all – wine producers...
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See also Jancis's tasting notes.
Last Sunday night we held our eighth London wine tasting event at Caravan King's Cross...
Tasting articles
See our guide to all of Walter's articles about this year's Piemonte en primeur.
I must admit that I am...
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25 May In the light of the lukewarm consumer response to the 2016 Bordeaux en primeur campaign reported today in...
Tasting articles
See this guide to all Walter's articles this year on major tastings of Piemonte wines.
Roero, the region that is...
Tasting articles
See this guide to all Walter's articles this year on major tastings of Piemonte wines.
The following 41 Barolo 2013...
Tasting articles
Walter has a unique inside track on the latest releases from Barbaresco, a total of 140 2014s and 2012 Riservas...
Don't quote me
See this guide to all Walter's articles this year on major tastings of Piemonte wines.
The stellar ascent of Nebbiolo...
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The final entry we are publishing as part of our wine writing competition comes from Montana. Tomorrow, we open a...
Book reviews
5 January 2017 We're republishing this group of Tam's wonderfully thorough wine-book reviews free today as part of our regular...
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Bisso Atanassov, now producer of La Biòca Barolo, reports that the Barolo and Barbaresco 2016 harvest is too good and...
Tasting articles
At the age of 76, an extremely fit and dynamic Angelo Gaja greeted us at dinner during a celebration of...
Tasting articles
See this guide to our assemblages.
Jancis writes This article feels as though it was put together by mice while...
Tasting articles
See this guide to our recent coverage of Barolo and Barbaresco.
The final morning of this year’s Nebbiolo Prima was...
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