red wine
Latest red wine
Tasting articles
Swiss wine – anything but neutral
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to find them ... Above, Alexandre Delétraz’s (Cave des Amandiers) vineyards...
Oliver Coleman
• 2 min read
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Tasting articles
Part 2 of a collection of Portuguese wines tasted by Julia over the last six months or so: mostly reds...
Free for all
Hand-picked value, from £7.95 to £120 a bottle. A considerably shorter list is also published by the Financial Times. Above...
Tasting articles
Under market pressure, Umbria’s most important red-wine denomination is seeking to reinvent itself by making less tannic, more elegant wines...
Wines of the week
A stand-in for Langhe Nebbiolo at a fraction of the price, and a tribute to Yiannis Boutaris (shown above), the...
Tasting articles
You read about the sparkling, white and rosé wines yesterday – here come the reds. Above, Wynand Grobler of De...
Wines of the week
The best-value wines, bar none, in Paso Robles come from this sustainably minded, Rhône-inspired winery. From $21.98 or £23 for...
Wines of the week
A seductively fragrant, fine red with tons of personality, at a great price. From €9.90, £12.99, $16.99. Pictured above, the...
Wines of the week
A terrific-value red wine from northern Greece, pure and juicy yet structured to last as well. From €14.80, $19.94, £19.99...
Tasting articles
More than a hundred reds as a follow-up to last month's whites. Above, Quinta da Chocapalha in the Alenquer subregion...
Wines of the week
A delicious red wine for all seasons, labelled Teliani Valley, Winery 97 Saperavi Selection in the US.
From $19.99, £17.60...
Wines of the week
An impeccably made, deliciously fresh Portuguese red from a rising star.
From 174.90 Norwegian kroner, $18.99, £22, AU$41.40
Find this...
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…and many of them are underpriced. A version of this article is published by the Financial Times.
As Purple Pagers...
Free for all
Reds for drinking over the festive season, a follow-up to these dry whites. A version of this article is published...
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