regenerative agriculture
Latest regenerative agriculture
Free for all
A 21st-century A–Z of wine, part 2
From Japan to regenerative viticulture in the second of this three-part series. A version of this article is published by the Financial Times. See also part 1, Azores to influencers...
Jancis Robinson
• 1 min read
More regenerative agriculture
Free for all
The pandemic has arguably made vintners more thoughtful and more conscious of their special place in society. A shorter version...
Free for all
See our WWC22 guide for more. We're publishing this entry to our 2022 writing competition with heavy hearts. The climate...
Free for all
The fourth entry in our WWC22 competition takes us to Campania in Italy. For more great wine writing, see our...
Free for all
The third entry in our WWC22 competition, on Fukuoka lessons. For more great wine writing, see our WWC22 guide.
Diana...
Free for all
The second of our WWC22 competition entries, on regenerating a desert. For more great wine writing, see our WWC22 guide...
Free for all
We were delighted to receive more than 70 entries in this year’s wine writing competition, despite the complexity of the...
Free for all
Tamlyn writes Dudley Brown, winemaker, winegrower and husband of Dr Irina Santiago-Brown, who was the guest judge for our 2020...
Free for all
On 24 June Aotearoa New Zealand celebrated its first indigenous public holiday, Matariki. Chris Howard, winner of last year's writing...
Tasting articles
Gonzague Lurton, seen above on the left with technical director Léopold Valentin, has embraced biodynamics and regenerative viticulture, resulting in...
Free for all
1 July 2022 A big thank-you to all those who sent in entries this year – far more than we...
Free for all
We're delighted to announce a special Judges' Selection prize for this year's wine writing contest in addition to the prizes...
Free for all
9 June 2022 We're republishing this informative article free in our Throwback Thursday series.
25 May 2022 Tuscan winemaker, Katia...
Free for all
This year's prizes for our winning wine writers involve trees, both dead and alive.
We are now pleased to announce...
Tasting articles
The valley's white wines largely escaped the effects of 2020 wildfires.
I n early May I tasted through a collection...
Inside information
Why the new Regenerative Organic Certification (ROC) may be the gold standard of sustainable certifications. Troon in Oregon, above, is...
Don't quote me
Does the wine industry need to re-think its relationship with soil? The Regenerative Viticulture Foundation suggests that it does.
We...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 296,941 条葡萄酒点评 & 16,149 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 296,941 条葡萄酒点评 & 16,149 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee