Romania
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Tasting articles
Putting Furmint, Blaufränkisch and Welschriesling on the map
Tamlyn Currin
Wednesday 8 October 2025
• 10 min read
Tasting articles
Central and Eastern European wines, part 3 – Black Sea
Tamlyn Currin
Thursday 29 August 2024
• 6 min read
More Romania
Tasting articles
It is hard to think of a name that resounds with greater political and historical intrigue and conflict than the...
Free for all
This is a longer version of an article published by the Financial Times.
The idea was so blissfully simple. Why...
Nick on restaurants
There were numerous reasons for accepting an invitation to speak at the first wine and food event to be held...
Tasting articles
See also Nick eats in Romania. Wine and Romania are virtually synonymous. The country has more land under vine than...
Tasting articles
While recovering from a wonderful Barolo Night last night with its glorious array of 2010s, we present the first of...
Tasting articles
Those of us in Britain are keenly aware that from next Wednesday we will be invaded by hordes of Romanians...
Tasting articles
See this guide to our autumn collections . We offer you our most geographically diverse assortment of more than 70...
Tasting articles
The other day I had the pleasure of trying six wines from a UK wine merchant that comprised a Moravian...
Tasting articles
Claudia Pendred, a talented veteran of the Pol Roger Business School Alumni blind tasting competition, is currently stationed in Bucharest...
Tasting articles
5 Jan - See comments from Australia in the box below. Claudia Pendred is a British banker, wine lover and...
Tasting articles
Romania has about 180,000 hectares (c 445,000 acres) under vine, down from a pre-war peak of 240,000 but only about...
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