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Tasting articles Etna lightens up

More white wines and lighter red wines are the style of the moment on this volcano. Last September I attended ‘Etna Days’, a four-day immersion in the wines of Europe’s...

More Sicily

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Tasting articles I admit that although I have a great interest in Italy’s many indigenous varieties, until now I have turned a...
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Tasting articles During the last few years I have been rather a lone voice raving about the tiny DOCs of Mamertino and...
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Inside information When I was working as a sommelier in an Italian restaurant in Berlin in the early 1990s, a colleague of...
Peter Vinding-Diers and his wife Susie
Inside information A couple of years ago I got an unexpected email from Jim Furze, who at the time was MD of...
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Tasting articles Yesterday I wrote about the general situation for Sicilian wine. My somewhat revolutionary thoughts were provoked by this year’s en...
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Don't quote me See also today's Rest of Italy assemblage in which there are some Sicilian tasting notes, and Walter's collection of tasting...
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Wines of the week From £6.50, €5.85, 59 Danish krone Find this wine I'm writing this on the first day of summer, and as...
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Tasting articles This the second half of a collection of tasting notes that don't fit into one of Walter's thematic articles. See...
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Wines of the week From €7.75, $10.79, £7.99, AU$19.99, DKK 99, CA$20.27, NOK 134.90 Find this wine This unassuming bottle of wine, with a...
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Free for all This article is also published in the Financial Times . See also my detailed tasting notes. Italy has no shortage...
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Tasting articles Amid the doom and gloom surrounding Italy’s 2014 grape harvest, there is one wine region where growers are extremely pleased...
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Nick on restaurants This article is also published in the Financial Times. The Cataniese go to great lengths to ensure that your arrival...
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Tasting articles Yet more Italy today. Nick and I have just returned from a long weekend in eastern Sicily, where vine growers...
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Tasting articles Italy’s fondness for en primeur tastings continues unabated (see, for example, Chianti Classico, Brunello di Montalcino, Nebbiolo Prima, etc, etc)...
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Tasting articles I first met Frank Cornelissen at a very informal tasting and dinner in London in May 2011 – the informality...
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Tasting articles A generic tasting of Sicilian wine has become an annual fixture on London's wine calendar. The event is organised by...
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