sparkling wine
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Tasting articles
Pinot Meunier – the Beyoncé of English vineyards
Henry Jeffreys
Thursday 8 January 2026
• 2 min read
Tasting articles
Wine discoveries – December 2025
Twenty-two reasons not to do Dry January. Among them, a Pinot Noir produced by Rippon, from their vineyards on the shores of Lake Wānaka in Central Otago, New Zealand, pictured...
Team JR
Monday 5 January 2026
• 4 min read
More sparkling wine
Free for all
In this submission to our 2023 wine writing competition, freelance writer Bronwen Batey writes about her favourite wine person, English...
Tasting articles
Revel in these distinctive, food-friendly rosés, both still and sparkling, from north-east Italy.
Perhaps I'm being controversial in saying this...
![Marcello, Matteo, Camilla and Alessandro Lunelli [L to R] with Cyril Brun [centre]](/jancis-public/styles/article_teaser_medium_image/public/2023-06/ferrari.png)
Inside information
Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
Tasting articles
A collection of over 100 blends of wine and carbon dioxide, including many a grower champagne tasted by Tam in...
Tasting articles
British bubbly ready for coronation toasts and springtime celebrations ... As the UK gears up for the coronation of Charles...
Tasting articles
The story of Loire sparkling wines is not as simple as it seems.
There is reason, if not justification, behind...
Tasting articles
'The finest wine region in California that no one knows about' profiled, and pictured above by Wildly Simple Productions, courtesy...
Free for all
This year’s hand-picked sparkling recommendations for the holiday season. A shorter version of this list is published by the Financial...
Tasting articles
From Danish PiWi fizz to previews of Dom Pérignon's 2013 and Laurent-Perrier's Grand Siècle Les Réserves, via a host of...
Wines of the week
Continuing with last week's theme of highly unusual wines, this wine of the week is a no-added-sulphite crémant from Luxembourg...
Tasting articles
International Sherry Week begins today. Above, partners in sherry, and an increasing number of unfortified wines, Jesús Barquín (left) and...
Tasting articles
The third in Tam's series. See also Languedoc wines to cool down with and Languedoc wines to warm up with...
Free for all
Thanks to climate change, Britain can now produce decent still wine – even reds. A rather shorter version of this...
Tasting articles
A ton of tasting notes from our Singapore correspondent.
Gramona's Font Jui, pictured above, is one of many wines I...
Wines of the week
An interesting pair of vintages…!
From £39.99, HK$411, 580 Norwegian kroner, SG$81, 405 Chinese yuan, 62 Swiss francs, €75
Find...
Tasting articles
Germany is now not just a confident producer of red wines, but is starting to make really fine sparkling wine...
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