St-Émilion
Latest St-Émilion
Tasting articles
Bordeaux 2025 – right-bank reds
12 May 2026 New additions, tasted by Julia in London: La Conseillante, Clos Fourtet and Domaine de l’A. 5 May 2026 Clay soils were an advantage in this hot, dry...
James Lawther MW
• 11 min read
More St-Émilion
Tasting articles
A second helping of bordeaux 2010s, this time tasted blind. See also BI's 2010 bordeaux showcase, and this guide to...
Tasting articles
If you're interested in red bordeaux, see also Why it pays to buy crus bourgeois.
The 2016 and 2015 vintages...
Tasting articles
Today we move to the right bank. See this guide to our coverage of Bordeaux 2018. Cabernet Franc was extremely...
Tasting articles
The second of three reports on tastings of 2009 bordeaux at 10 years old. See also the report on the...
Tasting articles
See this guide to all our coverage of the 2017 vintage in Bordeaux. The right bank suffered far more than...
Free for all
A shorter version of this article is published by the Financial Times. See tasting notes from the recent Southwold-on-Thames tasting...
Tasting articles
See also this report of the dry and sweet white wines and left-bank reds tasted during this look at the...
Tasting articles
On a particularly hot weekend in early June about two dozen of us assembled at Ch Figeac on the western...
Free for all
This is a longer version of an article also published by the Financial Times. See also the accompanying tasting notes...
Tasting articles
These notes are to accompany La Fleur Morange – the carpenter's wine, a profile of a rather interesting right-bank producer...
Tasting articles
Last week was a good week for professional wine tasters in London. On Friday we compared fine Pinot Noirs from...
Tasting articles
Our second offer in this Older Bordeaux Week focuses on one of the most distinctive and traditional properties on the...
Tasting articles
You may remember that when I took part in one of Decanter magazine’s several recent controversial reassessments of the Bordeaux...
Free for all
You may remember Nick’s enthusiastic review of Thierry Tomasin’s new restaurant in London W2, Angélus. Since Thierry is a sommelier...
Tasting articles
This was the second of two great tastings I attended as part of the Palais Coburg fine wine weekend last...
Tasting articles
Tertre Roteboeuf's an interesting property (and not just because everyone wants to put a circumflex on the O and call...
选择方案
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
会员
$135
/year
适合葡萄酒爱好者
- 存取 295,311 条葡萄酒点评 & 16,095 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 295,311 条葡萄酒点评 & 16,095 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee