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Free for all A 21st-century A–Z of wine, part 3

The wine world is expanding upwards and polewards while having to combat trade wars, real wars, misinformation and changing social habits. A version of this article is published by the...

Jancis Robinson Saturday 25 April 2026 • 1 min read

Wine news in 5 2024 port update, St Supéry buys Rudd, Caterpillar acquires Monarch, tariff refund help

Plus our wine writing competition opens and 67 Pall Mall Global Wine Communicator Awards long lists announced. Also, an update on frost damage in Champagne and across the US East...

Samantha Cole-Johnson Friday 24 April 2026 • 4 min read

Inside information Adventures in wine and cheese – the lands of ice and snø

Ben Colvill Thursday 29 January 2026 • 1 min read

More Sweden

A capture from the Copernicus Sentinel-5P satellite of Mt Etna erupting on 2 June 2025

Wine news in 5

Mt Etna eruption, RNDC abandons California, Vinarchy investments

Plus a change in Sweden that will allow wine producers to sell direct to customers for the first time in...

Tasting articles

Sweden's emerging wine scene

An impressive tasting inspires a deeper look at this fast-growing wine region. Above, first impression of Skåne, a late-afternoon swim...

Julia Harding at table at The Swedish Wine Tasting in August 2024

Wine news in 5

Zuccardi lightweights top bottles, Brown-Forman dumps DEI, Pfalz harvest begins

Plus an update on Santorini's 2024 harvest; news at Australian Vintage and Naked Wines; and an exciting outcome for Swedish...

Restaurant Daniel Berlin in southern Sweden

Nick on restaurants

The Swedish chef with a difference

A shorter version of this article on Daniel Berlin's country establishment, pictured here, is published by the Financial Times. In...

Free for all

World's best somm? A Swede in New York

Buenos Aires-based f reelance journalist and sommelier Sorrel Moseley-Williams sends this eye-witness account from last night's world sommelier championships in...