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Quinta da Vinha dos Padres
Tasting articles Portuguese collection late 2025 – red and fortified

See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see Jancis’s recent collection of strong stuff and her sweet and...

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Tasting articles I was sent a case of Oregon Rieslings to taste during my summer in the Languedoc. I'm used to tasting...
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Tasting articles Melbourne, the capital of the Australian state of Victoria, is well known as a centre for fine food and wine...
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Tasting articles Read more in Truly fortifying. As Alex wrote in Putting wine in context, we were both lucky enough to attend...
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Tasting articles After the clinical part of my investigation, tasting 41 Pinot Biancos under blind conditions, came the research in the field...
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Tasting articles Today seems to be Chile day here at JancisRobinson.com. See this detailed report of the recent frost damage there. Meanwhile...
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Tasting articles Philippe Raoux, the owner of Château d'Arsac in Margaux, and his son Pierre Raoux, currently based in Australia, have created...
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Tasting articles Here was an impressive, varied and delicious demonstration of the quality of wines from old vines. Too small a sample...
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Tasting articles Every September nowadays, amid much secrecy, the list of Médoc petits châteaux deemed to have made wine of cru bourgeois...
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Tasting articles Last July a small group of us were treated to 'the second most comprehensive vertical tasting of Trévallon ever,' as...
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Tasting articles See also Walter on Pinot Bianco in Alto Adige and his account of Manincor there.Transparency I got in the bucket...
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Tasting articles Michael sprinkles some of his highest scores ever below. See this guide to our extensive coverage of Germany's 2012s. The...
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Tasting articles For your Friday delectation I present below notes on a medley of bottles opened by fine-wine crusader and counterfeit-wine crusader...
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Tasting articles You may remember my February portrait of Mr Grape Obsessive, a neighbour of mine in north London who roams the...
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Tasting articles Partly to celebrate his 20 years in charge of Quinta do Noval in the Douro valley, the port estate that...
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Tasting articles Our German wine specialist Michael Schmidt has been doing a magnificent job tasting his way through the latest wine releases...
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Tasting articles After last week's audit of the quantitative significance of organic and biodynamic viticulture, and in the wake of Walter's conversion...
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