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开启英国天然气泡酒
英伦摇滚靠边站;英国天然气泡酒 (Brít-Nat) 带着开瓶盖的争议和前卫态度来了。 亨利 (Henry) 写道 在即将成为传奇的 2026 年 6 月热浪到来的那一天,塔姆林 (Tamlyn)...
Henry Jeffreys
• 2 min read
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My recent visit to Tuscany with a group of international journalists for a set of vertical tastings was full of...
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A sparkling start to Day 5 of the Landmark Tutorial with two extremely experienced winemakers: consultant Dr Tony Jordan (Domaine...
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Find Esclans wines
I said in the introduction to Tam Currin's recent review of Provençal rosés that the best pink...
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(See this comment on the forum about Cigare Volante) In rather convoluted celebration of England’s regaining the Ashes, I offer...
Tasting articles
Wolfgang Hehle was a tax consultant and a beer drinker when he married Helle Cossmann in the 1970s. Her father...
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Here are my collected tasting notes from around 100 local wines I tasted when on a private trip to the...
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This tasting was hard labour. Not because the wines weren’t good but because it was the third major tasting session...
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Burgundy lovers may remember that, as early as late November in Chambolle in the snow, I identified Sylvain Cathiard as...
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Tamlyn Currin tasted the following wines shown by UK importers Private Cellar in London last March. Private Cellar are, inter...
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Day 4 of the Landmark Australia tutorial continued with winemaker Tom Carson’s selection of Pinot Noir. See these two short...
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Vintage reports are more interesting if they come with a story, and this one does. When members of the Rutherford...
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I recently had the chance to complete my acquaintance with 2007 white burgundies from the prolific Vincent Girardin of Meursault...
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A summery summary of wines from British importer and agent Stone, Vine & Sun follow below. The high percentage of...
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At the beginning of the year I had the pleasure of conducting a tasting of great 1990s kindly donated by...
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Day 4 of the Landmark Tutorial started with an excellent tasting of Chardonnays, presented by the very personable Michael Hill...
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At the end of this year's International Pinot Noir Celebration in Oregon, on which I’ll be publishing detailed tasting notes...
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