TCA
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Goodbye cork taint – hello, halo taint
It’s not just corks that can make a wine smell musty. Newly minted MW Kathleen Van den Berghe explores haloanisoles in wine. (Image by Dragana Gordic via Shutterstock.) The topic...
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• 1 min read
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7 March 2019 We're republishing this 14-year-old article in response to a plea from a fellow Master of Wine, Cassidy...
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If like me you are a bit geeky in your love of wine, you might like to know a bit...
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21 August 2017 See an interesting addition at the bottom of this article. See also More on Diam published today...
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20 October 2016 Questions of bottle variation and resulting score variability are, not surprisingly, a perennial topic on this site...
Don't quote me
The cork industry is thrilled to be able to report that 'leading Australian winery' Rusden ' has announced it is...
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As you might imagine, my email Inbox has to be extremely capacious and robust (not least to accommodate invective associated...
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Ex Wine Spectator editor Jim Gordon asks in a recent report on a symposium on bottle stoppers at Copia in...
Wines of the week
Find this wine as Green Point Find this wine as Domaine Chandon As described in Moët & Chandon and its...
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French biochemist Gérard Michel must be pleased with the amount of publicity his new TCA-removing kit, Dream Taste, has already...
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Julia Harding MW, currently hard at work on the viti and vini entries to be published in the 3rd edition...
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There has been some recent correspondence on your turn about whether it is necessary to 'rest' bottles after a long...
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