vin doux naturel
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Tasting articles
Rhône 2024 – other southern whites, rosés and VDNs
Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s standout producers. For more on the Rhône 2024 vintage, see...
Alistair Cooper MW
Wednesday 10 December 2025
• 11 min read
Tasting articles
Fortification for the last days of winter
Tamlyn Currin
Friday 24 February 2023
• 9 min read
More vin doux naturel
Tasting articles
Roussillon's old vineyards hold the key to the future. See also yesterday's report on Roussillon's dry red wines.
The heritage...
Tasting articles
Finding a forgotten stash of old wine is an enduring fantasy of the oenophile, in which a treasure trove of...
Wines of the week
From €16.50, 21 Swiss francs, £21.33 for 50 cl Find this wine Made from old-vine Grenache Noir grown in vineyards...
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A shorter version of this article is published by the Financial Times. See also L’Archiviste’s VDNs in 2017. Looking for...
Tasting articles
See also Vintage-dated gifts. In June I had another chance to taste the latest vintage-dated vins doux naturels from the...
Tasting articles
See this guide to our assemblages. Julia writes Although we try not to focus your attention on scores, in this...
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This is a longer version of an article also published in the Financial Times.
See my tasting notes on these...
Tasting articles
See The archivist of Roussillon for the background to this tasting of some of France's under-appreciated treasures. The picture is...
Inside information
It is always fascinating to get some insights into the tremendous effort and innovation that goes into the bottles of...
Inside information
'Maury sweet and dry' is the strapline announcing the recent changes to the Maury appellation in Roussillon in the far...
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For many a wine drinker in the northern hemisphere, even (perhaps particularly) in the current economic climate, the chilly depths...
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This is a longer version of an article also published in the Financial Times.This is the time of year when...
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This is a longer version of an article also published in the Financial Times.
See full tasting notes on Seppeltsfield...
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