Ferran Centelles

Ferran is our Spanish specialist, who was the sommelier at the world-renowned El Bulli for 13 years until its closure. He is chef Ferran Adrià's wine man, writing substantial books for the elBullifoundation and is also a judge at international wine competitions. In 2006, he was proclaimed the Best Sommelier in Spain by the Ruinart Challenge; in 2011, he received the National Gastronomy Award, and in 2019, he won the Outstanding Alumni award from the WSET.