The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

sorbic acid

acref-9780198705383-e-3226-audio-3226.mp4
acref-9780198705383-e-3226-audio-3226.mp4

sorbic acid — (2,4-hexadienoic acid), winemaking additive and preservative discovered in 1940 to inhibit the growth of yeast and other…

Become a member or log in to continue reading

会员

$135

/year

每年节省超过15%

适合葡萄酒爱好者

存取 295,558 条葡萄酒点评 & 16,100 篇文章
存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
Access askJancis, our AI wine assistant

Pay with

Gift this membership

核心会员

$249

/year

适合收藏家

Everything in “Member”, plus:

Early access to the latest wine reviews, 48 hours in advance
Early access to the latest articles, 48 hours in advance

See all available plans

专业版

$299

/year

供个人葡萄酒专业人士使用

存取 295,558 条葡萄酒点评 & 16,100 篇文章
存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
Access askJancis, our AI wine assistant
提前 48 小时获取最新葡萄酒点评与文章
可将最多 25 条葡萄酒点评与评分用于市场宣传（商业用途）

Gift this membership

商务版

$399

/year

供葡萄酒行业企业使用

Everything in “Professional”, plus:

可将最多 250 条葡萄酒点评与评分用于市场宣传（商业用途）
Access to submit wines for review
Offer memberships to your employees and manage them from a single place
API access available for an additional fee

Number of seats:

See all available plans