Embryonic Nebbiolo in its Barolo form is notoriously difficult to taste. This fickle grape is hard to get right in both the vineyard and the cellar, and is equipped with masses of tannins and acidity when young. It shows its more elegant, complex and less tumultuous tannic form only after many years in bottle. This is why I have always been very critical of Nebbiolo Prima, the annual en primeur tasting of the latest vintages of Barolo and Barbaresco, held each...
2013 Barolo – another great vintage?
Thursday 8 December 2016
See this guide to all Walter's articles on major tastings of Piemonte wines in the first part of 2017.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,839 wine reviews & 15,923 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,839 wine reviews & 15,923 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,839 wine reviews & 15,923 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,839 wine reviews & 15,923 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Tasting articles
From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Tasting articles
This cool-climate Australian region is finally living up to its early promise. Winegrowers Patrick Sullivan and Megan McLaren are pictured...
Tasting articles
An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
More from JancisRobinson.com
Don't quote me
Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Nick on restaurants
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Free for all
Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Wine news in 5
Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...
Wines of the week
The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...
Free for all
Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Mission Blind Tasting
Just looking closely can help you figure out what wine is in your glass. Welcome back to Mission Blind Tasting...
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...