Volcanic Wine Awards | The Jancis Robinson Story

A London exhibition for winos

Tuesday 9 October 2012 • 1 min read
Image

Last Thursday, straight after Patrick Sandeman's memorial, I had the uplifting experience of attending the opening of a wonderful photographic exhibition dedicated to some of the greatest winemakers in Bordeaux, Burgundy and Champagne. It brought home forcefully what an extraordinary place the world of wine is. I would urge any wine lover in London to try to drop in to the friendly Marylebone Hotel just north of Bond Street tube station some time between now and the end of the year.

On the walls of the ground floor is a series of beautiful prints of Colin Hampden-White's thoughtful and clever colour photographs. We see, for example, Jean-Guillaume Prats of Cos d'Estournel tempting us with an apple, a symbol of the gravity that feeds his spanking new winery. We see Frédéric Engerer of Ch Latour looking proprietorially and rather suspiciously at the camera. We see Lalou Bize-Leroy, her confidence and her hard-working hands. Hubert de Boüard of Angélus is caught throwing the ace of spades (horribly cropped above). You can see small versions of them at www.greatestwinemakers.com but I urge you to take a look at the full-size versions, more than a metre high. A small subsection of the collection won Hampden-White Louis Roederer's Artistry of Wine Award last month.

As you can see from the site, the collection is described as 'produced by Henry Matson'. Henry works for Farr Vintners, was Colin's best man, and presumably opened many a door and sketched many a background detail for Colin, a professional photographer who is represented by the Rebecca Hossack Gallery. I met the young man responsible for the high-quality prints at the exhibition. He told me they are on sale for around £2,500 each. They'd make a great addition to any wine lover's wall.

The Marylebone Hotel is also showing some of his portraits of the magicians of the Scotch whisky business, as shown in www.greatestwhiskymakers.com.

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,944 wine reviews & 15,883 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,944 wine reviews & 15,883 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,944 wine reviews & 15,883 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,944 wine reviews & 15,883 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all 24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number of...

More from JancisRobinson.com

Samuel Billaud by Jon Wyand
Tasting articles The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.