Volcanic Wine Awards | The Jancis Robinson Story

At play, with the crowd, on Sardinia

Saturday 6 August 2016
Image

The young English boy playing in the sea off the beach at Villasimius on the south-eastern tip of Sardinia could have been a younger version of myself playing in the Adriatic 54 years ago. 

Instead, I was walking towards him and could not help hearing his enthusiasm as we progressed down a steep road that led to the beach, whose smells were just as evocative. The stone pines that overhang the path we took were so heady, so reminiscent of Italy and its beaches, that it took only a brief moment among them to bring back memories of all my...

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,818 wine reviews & 15,875 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,818 wine reviews & 15,875 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,818 wine reviews & 15,875 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,818 wine reviews & 15,875 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Nick on restaurants

Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
La Campana in Seville
Nick on restaurants Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first...
Las Teresas with hams
Nick on restaurants Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...

More from JancisRobinson.com

Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.