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Australia 2023 total crush by grape colour
Max on Oz This column marks ten years of Max Allen’s contributions to JancisRobinson.com. His first regular article, on Australia’s next generation of...
Paramdeep Ghumman
Free for all This entry to our 2023 wine writing competition, by wine writer Nimmi Malhotra, is about her uncle and wine mentor...
A painting of Gary Crittenden by his grandson, Digby
Free for all In this entry to our 2023 wine writing competition, Australian journalist and wine lover Paul Sellars writes about Garry Crittenden...
Mac Forbes
Tasting articles This Yarra Valley winemaker’s newest releases are informed by his iconoclastic approach to phylloxera, as well as his increasingly holistic...
Chris Tyrrell loading Chardonnay for Vat47 into press
Free for all This entry to our 2023 wine writing competition, by wine enthusiast Kelly Liang, describes her favourite wine person, fifth-generation winemaker...
Melanie Chester
Wines of the week A fine alternative to white burgundy that shouldn't be too difficult to find. From AU$36.99, 3,234 Japanese yen, HK$180, NZ$39.99...
Barbara Banke at Ascote 2023
Free for all Breeding champion racehorses, running a wine empire across eight countries, in charge of 50 wine brands, waking-up the wine industry...
Yangarra vineyard
Tasting articles A growing American force's international output assessed. Vines at Yangarra in McLaren Vale are pictured above. The Jackson family, led...
Granjoux vineyard
Tasting articles The Young Gun awards shines a long-overdue spotlight on the vineyards and viticulturists behind Australia's best wines. Above, the Granjoux...
Marco Cirillo pruning 1848 Grenache vine
Tasting articles A move away from oak pays off in fine, fragrant, complex and beautiful red Grenache wines. Above, Marco Cirillo pruning...
ripe pinot noir on the vine in Macedon Ranges, Victoria, Australia
Tasting articles In a string of La Niña vintages, 2021 hit the sweet spot for Pinot Noir in the high country north...
A vineyard with balls of rolled-up netting beside it after harvest
Free for all Brian Croser of Tapanappa provides the sequel to his report on the nerve-wracking 2023 harvest. Above, the vines at Tapanappa...
first pick of 2023 at Tapanappa
Free for all Brian Croser of Tapanappa has learned to expect the unexpected, but 2023 might take the cake … Above, the first...
Prue and Stephen Henschke (photo: Duy Dash)
Tasting articles 13 April 2023 Republished free today, in our Throwback Thursday series, this milestone report is the first time in Max...
Winemaker Callum Powell kneeling next to his wine barrels
Tasting articles A Barossa gem, a cache of terrific wines from New South Wales and other finds. Above, new star Callum Powell...
Richard Hemming, Richard McIntyre and Jeremy Magyar at Moorooduc Estate
Wines of the week A Pinot with multiple personalities. From £31.99, AU$79, $60.29 Find this wine Pinot Noir doesn't just reflect its origin with...
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