As I mentioned in my recent Beaujolais Nouveau tasting article, it was an idle WhatsApp chat about Thanksgiving food and wine that led to my first-ever formal tasting of Beaujolais Nouveau. So, it seemed only proper that I should test our hypothesis that this scorned category of wine might be bold enough...
Beaujolais Nouveau at the Thanksgiving table
Back in 2018, when Jancis suggested in Beaujolais – a useful alternative to burgundy that beaujolais was ‘a great choice for large gatherings and the sort of food typically served to celebrate Thanksgiving’, she most certainly was not referring to Beaujolais Nouveau. But Tam suggests a rethink…
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 26 June.
- Access 295,746 wine reviews & 16,105 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- Access 295,746 wine reviews & 16,105 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Don't quote me
More from JancisRobinson.com