Flavour and taste provoke, challenge, unite and divide. Five authors meet us across the table here, two to get us eating, one to get us cooking, and two to get us rethinking something we take for granted. See Book reviews 2017 – a guide for other reviews.
The Wine Dine Dictionary
Published by Granta Books
£20 (also available in digital format)
No one living in the UK should need an introduction to Victoria Moore, the well-awarded wine correspondent for the Daily Telegraph for the last seven years and columnist for BBC Good Food magazine, among other...