Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story

Bordeaux 2006 – the jittery state of the market

Monday 14 May 2007 • 2 min read

Most of the stuff sent by UK merchants about 2006 bordeaux releases is pretty anodyne stuff about price and how wonderful the wine its but I thought this overview just in from Charles Lea of Lea & Sandeman (accompanying today’s offer of du Tertre 2006 which I liked much more than he did at the tempting price of just £175 a dozen in bond) was more interesting and informative than most:

 

There is clearly nervousness among the chateau owners about how to price their wine this year, which is why the releases are so slow to come. It seems clear that on the whole the Bordeaux trade will buy the vintage, simply because they have to have some stock (there is very little wine left on the 'place' at present, and many prices are significantly higher than they are in the UK). The extent to which any of the wines will sell through to the consumer is more doubtful. A property like Gruaud Larose is always scrupulous about never releasing below its primeur price whatever happens, so the merchants know that this is the cheapest they will ever be able to buy this wine, which gives a reassuring underpinning to the market. However even for Gruaud some négociants were slow to take up their allocations, their way of signalling back that they were not thrilled with the price. The view seems to be that a proportion of it will still sell through in the end, but to date the response has been muted. In many ways this is a pity, and it seems to be at least up with the best wines Gruaud has produced in recent years. The Merlauts of the Taillan group (who also own Chasse Spleen, Ferrière, and La Gurgue and Haut Bages Libéral) do not wait for Parker to come out with his comments as they have banned him from tasting their wines en primeur, having been riled by a string of negative comments over the 2000-2002 vintages, and the lack of Parker comment cannot help in the new far eastern markets, nor in the US (although with the dollar where it is, its hard to see the Americans being a major influence this year).

 

For du Tertre too, out this morning, there is an argument that a 13% decrease over its not wildly inflated 2005 price is an effort in the right direction, but the 2004 was only £140, so it’s nearer the 2005 than the 2004. It’s hard to see this as a compelling en primeur buy.

 

So we continue to hang on, waiting for indications as to how the really serious brands will price their wines. Will those who put their prices up by 100%+ last year feel they are in a strong enough position to base their price on a small decrease from the 2005 price, or will they encourage the market by using the 2004 opening price as the basis instead, which would seem more logical given the slack demand? So far it’s hard to tell, as none of the properties who put through massive increases last year have released their 2006 yet.

 

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,030 wine reviews & 15,887 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,030 wine reviews & 15,887 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,030 wine reviews & 15,887 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,030 wine reviews & 15,887 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

White wine grapes from Shutterstock
Free for all Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial...
Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...

More from JancisRobinson.com

Otto the dog standing on a snow-covered slope in Portugal's Douro, and the Wine news in 5 logo
Wine news in 5 Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards –...
Stéphane, José and Vanessa Ferreira of Quinta do Pôpa
Wines of the week If there’s one country that excels at value-priced wines, it would have to be Portugal. This is yet another wine...
Benoit and Emilie of Etienne Sauzet
Tasting articles The last of our alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Simon Rollin
Tasting articles The penultimate of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Iceland snowy scene
Inside information For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles...
Shaggy (Sylvain Pataille) and his dog Scoubidou
Tasting articles The 10th of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Olivier Merlin
Tasting articles The ninth of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Sébastien Caillat
Tasting articles The eighth of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.