Volcanic Wine Awards | The Jancis Robinson Story

Bordeaux 2013 at Southwold-on-Thames

Tuesday 14 February 2017
Image

The annual Southwold blind tasting of Bordeaux wines harvested four autumns earlier decamped this year to the spacious and well-appointed Thames-side offices (right) of Farr Vintners because our normal venue at the pretty seaside town of Southwold was being renovated. As a result, we had even better tasting conditions than usual but no chance to breathe the sea air or battle the North Sea winds, only those around Wandsworth’s high-end new development area. (My photo below shows the view from the Farr offices on this rather gloomy February morning.)

Whereas the tasting generally includes about 250 wines, mainly red but...

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Samuel Billaud by Jon Wyand
Tasting articles The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...

More from JancisRobinson.com

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.