Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Bordeaux 2013 – dry whites

Image

For a list of all our articles, see Bordeaux 2013 – a guide to our coverage.

Dry white Bordeaux was generally more successful than red in 2013, it seems to me. The lightness that plagued so many Cabernet Sauvignons is far less fatal for Sémillon and Sauvignon Blanc, and nor is there the challenge of having to balance tricky tannins.

Having said that, some of the big names performed rather modestly, and there are no very high scores. Despite depleted volumes, there is no compelling argument to buy these en primeur.

The tasting notes are listed in alphabetical order.

Very potent nose: reductive flinty notes plus some toasted...
60% Sauvignon Blanc, 40% Sémillon. Attractive herbal character...
Very attractive wax and vanilla flavours – a real classic white...
Potent, slightly cat-pee-scented aroma and some cereal character...
Smoky, bright citric character. Just a little dilute mid palate...
Restrained nose but nice creamy texture. Pretty brief, but the...
76% Sauvignon Blanc, 24% Sémillon. Only 7% new oak. Sweaty and...
Grapefruit, white flowers, white currant. Slight grassiness...
Lots of dairy character on the nose, but the citrus fruit...
Weirdly, there’s something mildly oxidative about this sample...
54% Semillon, 46% Sauvignon Blanc. Very reductive, almost acrid...
Slightly reductive character which is a bit like cabbage. Light...
61% Sémillon, 39% Sauvignon Blanc. Stunning nose – wax, lemon...
66% Sauvignon Blanc, 34% Sémillon. Rather suppressed nose, but...
100% Sauvignon Blanc. First vintage. Strongly reductive on the...
Juicy, rich fruit with quite a bit of stone fruit, unusually for...
Dry, herbal, crisp but a bit simple. Slight bitterness on the...
Slightly acrid nose, which gives it some spark and intrigue...
Ripe fruit plus a bit of sweetcorn character. Really vibrant and...
Ripe citrus, vanilla essence and light hickory smoke. More...

100% Sauvignon Blanc. Herbal, lime, apple and honeyed character...

76% Sémillon, 24% Sauvignon Blanc. Toasty, gentle lemon fruit...
Sweaty, grassy, and a little bit waxy. Pleasant, refreshing and...
67% Sauvignon Blanc, 33% Sémillon. Sweaty, grassy, bright...
Lemon and lime juice, fresh and pleasant though it only goes so...
Toasty, smoky nose plus a smooth, creamy texture. Just a little...
Plenty of oak on the nose, giving a sweet creamy spice. Brisk...
Some flinty reductive hints on the nose. Creamy, rich palate –...
Sauvignon Blanc, says the label. So does the nose: it’s very...
Creamy, succulent white fruit, lovely depth and concentration...
63% Sauvignon Blanc, 37% Sémillon. 20% new oak. Really bright...
Vegetal notes, and ripe oak sweetness too. Not sure how well...
40% Sémillon, 50% Sauvignon Blanc, 10% Muscadelle. Lovely citric...
Grassy, crisp – but dilute on the palate. Nice fresh, herbal...
Bright citrus fruit, a bit of oak spicing, but pretty simple on...
Become a member or log in to continue reading
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,305 wine reviews & 16,095 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,305 wine reviews & 16,095 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

A castle in the Espera vineyards
Tasting articles A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...

More from JancisRobinson.com

Institute of Masters of Wine logo
Free for all Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Azenhas do Mar, Portugal
Inside information The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.