Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Bordeaux 2013 – St-Estèphe

Tuesday 29 April 2014
Image

For a list of all our articles, see Bordeaux 2013 – a guide to our coverage.

If Pomerol and Pauillac are the two high fliers of 2013, then St-Julien and St-Estèphe are perhaps the smart buys. Having said that, certain St-Estèphe châteaux are already known to be of questionable value en primeur – but there are plenty of other good wines to choose from in 2013, if price is a factor.

The tasting notes are listed in alphabetical order.

Red

60% Merlot, 40% Cabernet Sauvignon. Plummy, black cherry. Tannins are a bit square, but not too intrusive. Doesn’t quite have the body to match the structure. Perfectly ripe fruit though. (RH)

Alcohol: 13%
Drink: 2017 – 2024
Red
92% Cabernets, 6% Merlot (normally more like 25%), 2% Petit Verdot. Rich, scented perfume on the nose, medium body and pretty intense tannins – very compact and restricting on the palate. Deserves some maturation, but doesn’t have the body and concentration to go very long term. (RH)
Alcohol: 13.1%
Drink: 2020 – 2025
Red
91% Cabernets, 6% Merlot, 3% Petit Verdot. Lovely medicinal character, classic blackcurrant fruit, dry but not at all astringent. The tannins are grippy but welcoming. This suits its medium body – seems to be very restrained and traditional. Lovely! (RH)
Alcohol: 13%
Drink: 2017 – 2027
Red

60% Merlot, 33% Cabernet Sauvignon, 7% Cabernet Franc. Rich, succulent, sweet black fruit and an integrated herbal character. So smooth and polished – impeccable selection, no doubt. This has a very fine sheen. (RH)

Drink: 2016 – 2023
Red
64% Cabernet Sauvignon, 28% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Light body, crisp palate and very tenderised tannins – sumptuous and pixel-perfect structure. The fruit is pretty simple. (RH)
Drink: 2018 – 2028
Red
78% Cabernet Sauvignon, 20% Merlot, 2% Cabernet Franc. Closed on the nose, very strong tannins binding everything together – great depth and concentration and power – yet at such modest alcohol. This is a rare advantage of 2013; flavour ripeness at lower alcohol. Pretty impenetrable at this stage. Deserves the same cellaring as a ‘normal’ vintage to give it the best opportunity. (RH)
Drink: 2021 – 2033
Red
Sweet, generous, juicy fruit. Lots of smoky character too. Rounded, supple but with fine tannic definition on the finish. Good, ageworthy potential. (RH)
Drink: 2018 – 2028
Red
Black cherry, firm tannin and something a tiny bit acetic on the nose. Very furry finish. (RH)
Drink: 2017 – 2023
Red
Earthy, juicy and savoury – a good, honest combination. Pretty fierce tannins – presents the 2013 conundrum of whether the lightish body and concentration will age sufficiently to match. I wouldn’t bet on it. (RH)
Drink: 2020 – 2025
Red
69% Merlot, 18% Cabernet Sauvignon, 13% Cabernet Franc. Pure cassis and cedar – very classic, very correct. Manages to conjure plenty of body as well – really satisfying and complete. Modest length. Very traditional, yet with modern drinkability. (RH)
Drink: 2016 – 2024
Red
68% Cabernet Sauvignon, 29% Merlot, 3% Petit Verdot. Lovely aromas, though in a rather constrained fashion. Luscious fruit and beautifully plush tannins. Attractive dark chocolate and tobacco-smoke flavours, good persistence. Very good – delicately rendered, but with no compromise on fruit character. (RH)
Drink: 2019 – 2027
Red
Sweet black cherry, very high, super-fine tannins. Liquorice and leather to finish. Slightly lacking in concentration, as is 2013’s wont. Still, well-formed flavours with good length. (RH)
Drink: 2018 – 2028
Red
Blackcurrant, milk chocolate, light tannins, quite straightforward and easy drinking. (RH)
Drink: 2016 – 2023
Red
Blackcurrant, menthol, mint leaf. Strong, mouth-coating tannins, medium body and tight structure. A bit mean, after the lifted aromatic start. (RH)
Drink: 2016 – 2024
Red
52% Merlot, 38% Cabernet Sauvignon, 8% Petit Verdot, 2% Cabernet Franc. Light but very clean flavours with an attractive bitterness and plenty of plump black cherry fruit. Very melded tannins – lovely suppleness. Well made, no betrayal of poor conditions – just easy drinking and pleasurable. (RH)
Drink: 2018 – 2028
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,380 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,380 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,380 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,380 wine reviews & 15,827 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Tasting articles

Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...

More from JancisRobinson.com

Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
Chablis vineyards and wine-news in 5 logo
Wine news in 5 Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.