Bordeaux 2013 TN survey – results
Tuesday 15 April 2014
• 1 min read
16 Apr - The 40 further responses served only to underline the preferences outlined below. We are also very grateful for your individual comments.
Thank you very much indeed to the 120 of you Purple Pagers so far who have taken the trouble to answer yesterday's survey. I am particularly grateful to the handful who went to the effort of letting us know that their interest in Bordeaux is non-existent.
The results to date are shown below. We will keep the survey open for another 24 hours for those who still wish to contribute their views, but unless there is a dramatic change in the balance of responses, we will publish a list of Richard's favourite wines tomorrow and then a list of those that most disappointed him. We'll wait for more wine prices to be released before publishing his tasting notes in full and will probably start publishing this Good Friday or Easter Monday (neither of them holidays in France, oddly).
Thank you again for letting us know your preferences. And many thanks to all of you who took the trouble to add specific comments. They are much appreciated.
My general interest in Bordeaux is
Strong and active 58%
More theoretical than active 26.9%
Weak 12.6%
Non-existent 2.5%
My likely attitude to 2013 bordeaux is
I'll probably buy some if the price is right 24.4%
I'm highly unlikely to buy any whatever the price 41.2%
Somewhere between these two extremes 34.4%
Finally, feel free to choose as many (non-contradictory) options as you like
– Publish all Richard's tasting notes with scores as soon as possible 37%
– In order to avoid influencing prices in any way, publish his notes and scores only on wines whose prices have been released – as soon as possible afterwards 37%
– Wait until most prices have been announced before publishing any notes or scores 21%
– Publish a list of wines that most disappointed Richard 43.7%
- Publish a list of Richard's favourite wines 52.1%
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,818 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,818 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,818 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,818 wine reviews & 15,876 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Free for all
Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
Free for all
But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
Free for all
Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...
More from JancisRobinson.com
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Tasting articles
Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
Tasting articles
Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...