Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Brand new Barolo iPhone app

• 2 min read
Image


Update 13 June 2012  as well as the apps mentioned below, there are now also apps for La Morra and Verduno. Yesterday saw the release of Masnaghetti's first map of Bordeaux vineyards, covering Pauillac, St-Julien and St-Estèphe.

Update 5 May 2012  a similar app for Barbaresco is now also available from the iTunes store.

Heroic Italian mapmaker Alessandro Masnaghetti has begun translating his beautiful, minutely detailed maps of the vineyards and crus of north-west Italy into a neat digital format. In Italy's vineyards mapped by foot, Walter Speller describes the painstaking creation of the original works of art.

Now you don't even have to wrestle with the paper – though if you have the space to open it out, the paper version is a delight for anyone afflicted, like me, with the joint addictions of cartophilia and vinophilia and it does have more general information about, for example, the wine styles from each cru. I've just downloaded the map app for the Barolo DOCG to my iPhone and it's a simple but extremely handy resource.

The initial brightly coloured map (above) shows the communes within the DOCG; touch La Morra, for example, and you are taken to a detailed and equally clear map of the crus within that commune; touch any of the crus, Brunate, for example, and you find a wealth of information on the altitude, exposure, varieties grown and producers. Plus the co-ordinates to programme your satnav.

Alternatively, you can go straight to a list of producers, ordered alphabetically by name or by commune; select any producer and you have all the contact details, including links to website and email address, as well as exact coordinates and a list of the wines produced. Or you can start from a list of the crus without going via the map.

Everything is in both Italian and English but note that the default is Italian so, once you have downloaded it, go to Info/Cambio Lingua if you want the English version.

When I first opened the app, my thoughtful iPhone warned me that I should close down other apps because this one takes a lot of memory. But this great little app – great not only because the original material is so brilliant but also because it has been well designed for the iPhone – is much, much better than my memory and would be invaluable if you are in the area, or tasting, or shopping for Barolo. Of course there is no evaluation of the producers or wines but for that there are other resources, not least the 875 Barolo tasting notes found via our tasting notes search.

This is the first map to be released as an iPhone app and costs £5.99 or the equivalent (search on Enogea Barolo in the iTunes store). Two others are already available for iPad: Barolo e Novella and Verduno, both £5.99. Also from the iTunes store.

There's lots more information about Masnaghetti's maps – paper and digitial – on the Enogea website but as far as I can see it's all in Italian.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,200 wine reviews & 16,089 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,200 wine reviews & 16,089 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...

More from JancisRobinson.com

Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.