2022 is widely considered a hot vintage for large parts of the north and centre of Italy, but when Silvia Altare called it an annus horribilis, she was referring to the drought rather than the intense heat the Langhe experienced in that year. It had already begun back in 2021 with a long period of very little rainfall, followed by a winter with virtually no snow; by the start of the growing cycle in 2022, there were no water reserves left for the...
Barolo 2022 – vintage report
Monday 29 December 2025
• 1 min read
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 287,978 wine reviews & 15,860 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 287,978 wine reviews & 15,860 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 287,978 wine reviews & 15,860 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 287,978 wine reviews & 15,860 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
More from JancisRobinson.com
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Free for all
Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
Nick on restaurants
Three more reasons to head to this charming city in southern Spain.
As we left Confitería La Campana, which first...
Wine news in 5
Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine...
Free for all
But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
Wines of the week
A perfectly ordinary extraordinary wine. From €19.60, £28.33, $19.99 (direct from the US importer, K&L Wines).
A few months ago...
Tasting articles
Wines from this extraordinary Portuguese island in the middle of the Atlantic, varying from five to 155 years old. The...
Tasting articles
Once a bit player, Pinot Meunier is increasingly taking a starring role in English wines. Above, a Pinot Meunier vine...